the glass transition temperature (tg) and the melting temperature (tm) of gelatin at water contents between 7 and 14% were measured using differential scanning calorimetry.  the plasticisation of the polymer by water led to a decrease in tg and tm. the tg of partially crystalline gelatin was higher than that of the amorphous one obtained by quenching from the melt. the enthalpy relaxation occur...

in this research zinc oxide (zno) nano-crystalline powders were prepared by sol-gel method using zinc acetate. the zno nanoparticles were characterized by x-ray diffraction (xrd), scanning electron microscopy (sem), ultraviolet-visible (uv-vis), fourier transform infra-red (ft-ir) and energy dispersive x-ray (edx) spectroscopy. the structure of nanoparticles was studied using xrd pattern. the c...

in this article, we have investigated the role of dimethylamine (dma), tributylamine (tba), triethanoleamine (tea), trishydroxymethylamine (trizma), and hexamethyleneterraamine (hmta), in the formation of zeolitic compounds. the experiments were carried out in acidic and basic media using si/al< 10 and si/a1>10. the structure of the resulting synthetic zeolites were similar to natro davyne, amm...

in this study, a feasible green method for the synthesis of copper oxide nanocrystalline is described by using sour cherry juice which has a significant effect on crystalline size, and morphology. the benefits of the green method, not only nanometer scale are formed but also low-cost method are obtained in a normal atmosphere which it has been used (ch3coo)2cu.h2o individually as cu sources. al...