Erwinia tracheiphila is one of the most economically important pathogens of cucumbers, melons, squashes, pumpkins, and gourds in the northeastern and midwestern United States, yet its molecular pathology remains uninvestigated. Here, we report the first draft genome sequence of an E. tracheiphila strain isolated from an infected wild gourd (Cucurbita pepo subsp. texana) plant. The genome assemb...

The heavy-metal-associated (HMA) proteins are a class of PB1-type ATPases related to the intracellular transport and detoxification metals. However, due lack information regarding HMA gene family in Cucurbitaceae family, comprehensive genome-wide analysis was performed ten species: Citrullus amarus, colocynthis, lanatus, mucosospermus, Cucumis melo, sativus, Cucurbita maxima, moschata, pepo, Le...

background and objectives: cucurbita pepo l. is a one-year creeper plant with wide heart shaped leaves covered by tiny trichome with many benefits in its fruit, seed, leaf and root. currently some studies has been directed to show its preventive and curetive properties for some diseases as an alternative or supplement for other methods. the purpose of present study was to investigate the mentio...

The processing methods, especially cooking, can cause quality losses, particularly in the nutritional value of fresh product. This study investigated effects preprocessing methods on properties pumpkin and physicochemical sensory yogurt. Two different varieties (Cucurbita pepo Cucurbita maxima) were subjected to three (freeze-drying, boiling, baking). Boiling significantly increased antioxidant...

objective: in this study investigated effects of different amounts of pelleted manure with urea and micro elements on yield and seed quality of medicinal plants, pumpkin (cucurbita pepo var. styriaca). methods: the animal manure and urea as pellet with four levels (150 kg urea, 50 kg urea + 3.5 ton animal manure, 100 (kg) urea+ 1.5 ton animal manure and 150 (kg) urea+1.5 ton animal manure) loca...

chemical composition and physicochemical properties of pumpkin seeds and fatty acids of their oil were determined. it was found that the seeds contained 41.59% oil and 25.4% protein. moisture, crude fiber, total ash, and carbohydrate contents were 5.2%, 5.34%, 2.49%, and 25.19%, respectively. the specific gravity, dynamic viscosity, and refractive index of the extracted pumpkin seed oil were 0....

Abstract Cucurbita pepo, is widely used like food and in folk medicine around of the world. This aims a comprehensive of the pharmacological, chemical constituents, and clinical uses. Also have been identified the medicinally important phyto-constituents belonging mainly to cucurbitosides, multiflorane-type triterpenoids, carotenoids, ent-kauranetype diterpene, and cucurbitaglycosides. Extracts...

Pumpkin, as a dietary plant, has been used in traditional medicine around the world. In addition, during the last decade, antidiabetic, antihypertensive, antitumor, intestinal antiparasitic, antibacterial, anti hypercholesterolemia, anti-inflammatory, immunomodulatory and analgic effects of pumpkin has been reported. The aim of the present study was to determine the effects of different extract...

The use of engineered nanomaterials has increased as a result of their positive impact on many sectors of the economy, including agriculture. Silver nanoparticles (AgNPs) are now used to enhance seed germination, plant growth, and photosynthetic quantum efficiency and as antimicrobial agents to control plant diseases. In this study, we examined the effect of AgNP dosage on the seed germination ...