the effect of shoot pruning (2, 3 and 4 branches per plant) and fruit position selection (on main branch vs on main and lateral branches) on yield and qualitative characteristics of two greenhouse grown pepper (capsicum annuum l.) cultivars (torkal and paramo) was studied through a factorial experiment arranged in a completely randomized block design, of three replications. results indicated th...

Rice cultivars show diversity in various factors influencing yield like nitrogen use efficiency, root development, and stress tolerance (Suryapriya et al., 2009; Singh et al., 2014; Begum et al., 2015; Mickelbart et al., 2015). For better understanding of the factors influencing yield of specific rice cultivars it is necessary to apply the high throughput genomic methods like whole genome seque...

BACKGROUND AND AIMS Basmati rice grown in the Indian subcontinent is highly valued for its unique culinary qualities. Production is, however, often constrained by diseases such as bacterial blight (BB), blast and sheath blight (ShB). The present study developed Basmati rice with inbuilt resistance to BB, blast and ShB using molecular marker-assisted selection. METHODOLOGY The rice cultivar 'I...

Mung bean is vulnerable to bruchids (Callosobruchus spp.), resulting in low quality and losses worldwide. Developing resistant cultivars the most effective, economical, eco-friendly way protect mung seeds from damage of bruchids. Previously, we identified two gene loci that are tightly linked with bruchid resistance, which makes new cultivar development possible using molecular assisted selecti...

Sustainably managing plant resistance to epidemic pathogens implies controlling the genetic and demographic changes in pathogen populations faced with resistant hosts. Resistance management thus depends upon the dynamics of local adaptation, mainly driven by the balance between selection and gene flow. This dynamics is best investigated with populations from locally dominant hosts in islands wi...