Mass selection for increased weight at 200 d of age was conducted for six generations in a line of Landrace pigs. In the select line, the heaviest nine boars and 18 gilts were selected from each generation to produce the subsequent generation. A contemporaneous control line was maintained by randomly selecting a son from each sire and a daughter from each dam to attain a line size of five boars...

Sixty-four growing steers were used in a split-plot experiment, where the whole plot was pasture, and implant level. Whole treatment 4 × 2 factorial with four levels of fescue (High Endophyte, Low Novel, or Endophyte Free) two legume (Legumes No Legumes). The included (No Implant, Synovex One Grass, Revalor-G, Ralgro). Data collected weights, hair coat scores, length, rectal temperature (every ...

One hundred twenty crossbred steers (450 lb, +/37 lb) were stratified by weight and randomly assigned to one of two feeding blocks. The cattle grazed dormant rangeland for 56 days from October 12 through December 7. Each block was supplemented three times a week with the equivalent of 7 days of dried corn distiller’s grains (DDG) at 0, 0.25, 0.50, or 0.75% body weight (BW)/d on a dry matter bas...

We propose a calibrated dynamic model of food consumption choices and body weight to study changes in daily caloric intake, weight, and the away-from-home share of calories consumed by adult men and women in the U.S. during the period between 1971 and 2006. Calibration reveals substantial preference heterogeneity between men and women. For example, utility losses stemming from weight gains are ...

The effect of bovine pineal extract and light duration on lactation in mice was examined in two experiments. In Exp. I, groups of lactating mice were injected intraperitoneally with 0, .5, 1.0, 2.0 and 4.0 mg extractable protein from a bovine pineal crude extract. The highest dose level was equal to .14 g of pineal tissue. Neither lit ter (eight pups per litter) weight gains, which were used as...

Human clinical trials targeted at preventing gains in body weight using soy protein and isoflavones are limited to adults and yield conflicting results. We hypothesized that daily intake of soy protein/isoflavones would attenuate gains in body weight to a greater extent than a casein-based control in 18 to 19 year-old females. To test this hypothesis, we conducted a randomized, double blind, pl...

The objective of this study was to evaluate targeted maternal weight gains in sows by parity group during gestation. Weight and backfat gains during gestation by parity, weight, and backfat groups also were analyzed. The data evaluated were a subset (374 sows) of a larger experiment that compared three methods of feeding sows during gestation on weight and backfat gains and subsequent reproduct...