Stickiness of powder particles is often responsible for their impaired flow characteristics. Stickiness resulted from glass transition showing a relationship with mechanical -relaxations, and stickiness occurred differently in dairy solids modified in their lactose and protein contents. Glass transition, -relaxation and stickiness properties of milk solids systems were related to their solids c...

Feed efficiency (FE) is a concept that has gained popularity in recent years in the dairy industry. Monitoring FE is becoming a more common benchmark for monitoring the profitability of milk production relative to dry matter (DM) intake. In today’s markets, feeds and commodities are becoming more costly, which is driving the requirement for more efficient utilization to maintain profitability. ...

In any dairy plant, the quantity and characteristics of effluent is depending upon the extent of production activities, pasteurization of several milk products. The anaerobic digesters are used in the first phase of treatment, which is followed by high rate aerobic treatment. It remains as the most common effluent treatment scheme for dairy plants. The Indian dairy industry is stated to have th...

The Corporate Social Responsibility has become an essential factor involved in the process of customers choosing products or services. It focuses on the common place notion of “think global, act local”. While Corporate Social Responsibility research has been conducted in many industries, the food sector has been largely ignored. Especially, the agri-food sector has a strong impact on the econom...

This study investigated aflatoxin B1 (AFB1) contamination in dairy cow feed and the risk management of AFB1 content in concentrates undertaken by feed industries in the Parmigiano Reggiano area. Data on aflatoxin contamination risk management applied in 29 feed industries were collected and the AFB1 content of 70 feed samples was analysed. Data were collected within the framework of a quality c...

as the conditions in the market and in the world of work and commerce gets more complicated, this requires cor-rection, improvement and also updating marketing attitude among manufacturers and marketers. it is an urgent requirement to choose and determine strategies in order to achieve the objectives. strategy means the comprehensive and main plan in manufacturing unit revealing the way it achi...

On-farm, intensive feeding and processing in Australian red meat, dairy pork industries produce substantial quantities of organic waste (∼79 GL·annum−1 liquid plus ∼2 megatonnes·annum−1 solid waste) management is a major cost (∼180 million dollars. annum−1 for meat processing). Anaerobic digestion can instead extract value from as biogas energy biofertiliser to reduce operational costs environm...

Today's dairies are growing rapidly, with increasing dependence on Latino immigrant workers. This requires new educational strategies for improving milk quality and introduction to state-of-the-art dairy farming practices. It also creates knowledge gaps pertaining to the health of animals and workers, mainly due to the lack of time and language barriers. Owners, managers, and herdsmen assign tr...

8 Current information about the nutritional composition of milk fat is required for the consumer and therefore 9 essential for the successful development of dairy industries as well as marketing their products. The progress 10 in the knowledge concerning some milk fat components that possess biological properties and health benefits 11 beyond their nutritional significance, have a growing inter...