نتایج جستجو برای: derivatization

تعداد نتایج: 3729  

Journal: :nutrition and food sciences research 0
maryam zokaei - marzieh kamankesh - saeideh shojaei - abdorreza mohammadi -

background and objectives: in the production process of foods rich in carbohydrates and some other foods containing precursors of acrylamide formation, there is the possibility of acrylamide creation, which is a mutagen and carcinogen material. this study aims to introduce and optimize a new method for determining acrylamide in potato chips using xanthydrol as a derivative representative with g...

Journal: :nutrition and food sciences research 0
moein bashiry national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. abdorreza mohammadi national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. hedayat hosseini national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. saeed aeenehvand national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. zaniar mohammadi national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.

bacbackground and objectives: polyamines (putrecsine, spermidine and spermine) are widespread components, which can be found in most of the foods like meat, fruits, vegetables, cheese and wine. studies show that reducing the level of polyamines in cells may help to slow down some cancer processes however, dietary polyamines may be required in wound healing, and for growth, maturation and regene...

Journal: :European journal of mass spectrometry 2006
John M Halket Vladimir G Zaikin

The review describes on-line derivatization/degradation methods employed in mass spectrometry to solve some structural and analytical problems. Advantages and applications of various positions of reaction systems connected mainly to a mass spectrometer or a gas chromatograph/mass spectrometer are considered. Among these are reaction systems connected directly to the mass spectrometer (reaction ...

Journal: :iranian journal of pharmaceutical research 0
zahra hami 1- department of pharmacology, school of medicine, tehran university of medical sciences, tehran, iran. 2- department of medical nanotechnology, school of advanced technologies in medicine, tehran university of medical sciences, tehran, iran. mohsen amini department of medicinal chemistry, faculty of pharmacy and drug design and development research center, university of medical sciences, tehran, iran. amir kiani department of pharmacology, toxicology and medical services, school of pharmacy, kermanshah university of medical sciences, kermanshah, iran. mahmoud ghazi-khansari department of pharmacology, school of medicine, tehran university of medical sciences, tehran, iran.

glutathione (gsh) is one of the most important antioxidants that plays an essential role in detoxification of reactive oxygen species (ros) which oxidizes to glutathione disulfide (gssg). paraquat (pq), awidely used herbicide, causes pulmonary injury with the productionof ros. excessive ros accumulation as a consequence of pq exposure are frequently targeted by gsh thereby oxidative stress lead...

Journal: :Organic chemistry frontiers 2023

Novel protocol for base-catalyzed addition of silylacetylenes to ketones – exceptional scope, gram scale and derivatization.

Journal: :YAKUGAKU ZASSHI 1998

Journal: :Journal of chromatographic science 1979
H B Conacher B D Page

The use of derivatization in the analysis of food additivies by chromatographic means has been reviewed. The large majority of these derivatization techniques are employed to facilitate the gas-liquid chromatographic quantitation of various food additives. Silylation, alkylation, acylation, as well as transesterification, saponification, and chemical decomposition techniques are discussed. The ...

Journal: :Drug discoveries & therapeutics 2013
T Santa

Liquid chromatography coupled with electrospray ionization tandem mass spectrometry (LC/ESI-MS/MS) has been frequently utilized for the sensitive and selective determination of the trace level compounds in biological samples. In LC/ESI-MS/MS, chemical derivatization is sometimes used to enhance the detection sensitivity of the analytes. This review presents an overview of the derivatization rea...

Journal: :Bio-protocol 2013
Mark Politz Rebecca Lennen Brian Pfleger

This protocol describes two similar methods for the extraction and methylation of fatty acids from bacterial cultures. The acid derivatization protocol (Lennen et al., 2013; Bligh and Dyer, 1959) results in the extraction and methylation of all fatty acids, both free and bound, from a bacterial culture, while the base derivatization protocol (Lennen and Pfleger, 2013) captures only bound (phosp...

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