نتایج جستجو برای: dietary approaches to stop hypertension eating pattern

تعداد نتایج: 10824729  

Journal: :Bionatura (Ibarra - Impresa) 2022

Dietary habits are an essential lifestyle element contributing to hypertension development and can be changed if adequately controlled educated. The DASH (Dietary Approaches Stop Hypertension) diet, which emphasizes consuming fruits, vegetables, low-fat dairy products, is recommended lower blood pressure reduce sodium intake. article aims identify the Efficacy of Pender's Health Promotion-based...

Journal: :Journal of Translational Medicine 2021

Abstract Background The aim of this study was to investigate the association dietary patterns with incident hypertension. Materials/methods This prospective conducted on 4793 individuals Tehran lipid and glucose participants, aged ? 18 years who were followed for a median 6.3 from 2008–2011 2016–2018. A valid reliable semi-quantitative food frequency questionnaire used assess usual intakes. Ant...

Journal: :American family physician 2006
Randy Wexler Glen Aukerman

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure recommends lifestyle modification for all patients with hypertension or prehypertension. Modifications include reducing dietary sodium to less than 2.4 g per day; increasing exercise to at least 30 minutes per day, four days per week; limiting alcohol consumption to two ...

Journal: :The American journal of clinical nutrition 2012
Deirdre K Tobias Cuilin Zhang Jorge Chavarro Katherine Bowers Janet Rich-Edwards Bernard Rosner Dariush Mozaffarian Frank B Hu

BACKGROUND Previous studies observed inverse associations of adherence to the alternate Mediterranean (aMED), Dietary Approaches to Stop Hypertension (DASH), and alternate Healthy Eating Index (aHEI) dietary patterns with risk of type 2 diabetes; however, their associations with gestational diabetes mellitus (GDM) risk are unknown. OBJECTIVE This study aimed to assess usual prepregnancy adher...

2017
Rosalie A Torres Stone Molly E Waring Sarah L Cutrona Catarina I Kiefe Jeroan Allison Chyke A Doubeni

OBJECTIVE Lower body mass index (BMI) and higher dietary quality reduce the risk of colorectal cancer (CRC). A full understanding of how these associations vary by sex and weight is lacking. METHODS We used data from the National Institutes of Health - American Association of Retired Persons (NIH)-AARP) Diet and Health Study for 398 458 persons who were 50-71 years old in 1995-1996 and follow...

2011
Leila Azadbakht Nafiseh Rashidi Pour Fard Majid Karimi Mohammad Hassan Baghaei Pamela J. Surkan Majid Rahimi Ahmad Esmaillzadeh Walter C. Willett

OBJECTIVE To determine the effects of the Dietary Approaches to Stop Hypertension (DASH) eating pattern on cardiometabolic risks in type 2 diabetic patients. RESEARCH DESIGN AND METHODS A randomized crossover clinical trial was undertaken in 31 type 2 diabetic patients. For 8 weeks, participants were randomly assigned to a control diet or the DASH eating pattern. RESULTS After following the...

2007

o p BSTRACT t is the position of the American Ditetic Association that the total diet r overall pattern of food eaten is the ost important focus of a healthful ating style. All foods can fit within his pattern, if consumed in moderaion with appropriate portion size and ombined with regular physical activty. The American Dietetic Associaion strives to communicate healthful ating messages to the ...

2007

o p BSTRACT t is the position of the American Ditetic Association that the total diet r overall pattern of food eaten is the ost important focus of a healthful ating style. All foods can fit within his pattern, if consumed in moderaion with appropriate portion size and ombined with regular physical activty. The American Dietetic Associaion strives to communicate healthful ating messages to the ...

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