نتایج جستجو برای: dietary components

تعداد نتایج: 581099  

Journal: :Open Access Journal of Microbiology & Biotechnology 2020

2017
Hubertine M.E. Willems Ellen G.H.M. van den Heuvel Ruud J.W. Schoemaker Jenneke Klein-Nulend Astrid D. Bakker

PURPOSE OF REVIEW Multiple dietary components have the potential to positively affect bone mineral density in early life and reduce loss of bone mass with aging. In addition, regular weight-bearing physical activity has a strong positive effect on bone through activation of osteocyte signaling. We will explore possible synergistic effects of dietary components and mechanical stimuli for bone he...

Journal: :iranian journal of public health 0
naseh esmaeili mohammad alizadeh ali tarighat esfanjani sorayya kheirouri

background: metabolic syndrome (ms) is defined as a pattern of metabolic disorders including central obesity, insulin resistance or hyperglycemia, high blood pressure, and dyslipidemia. many studies show a clear relationship between diet and components of ms. the aim of the current study was to identify barriers to adherence to dietary recommendations among iranian ms patients. methods: the the...

2013
Beatrice Y Lau Bryan D Johnston Peter C Fritz Wendy E Ward

Methods to optimize healing through dietary strategies present an attractive option for patients, such that healing from delicate oral surgeries occurs as optimally as possible with minimal patient-meditated complications through improper food choices. This review discusses findings from studies that have investigated the role of diet, either whole foods or individual dietary components, on per...

Journal: :international journal of high risk behaviors and addiction 0
sara rahati department of nutrition, nutrition faculty, tehran university of medical sciences, tehran, ir iran mansour shahraki department of nutrition, zahedan university of medical sciences, zahedan, ir iran; children and adolescent health research center, zahedan university of medical sciences, zahedan, ir iran; department of nutrition, zahedan university of medical sciences, zahedan, ir iran. tel: +98-5413425735, fax: +98-5413425728 golnaz arjomand department of nutrition, nutrition faculty, tehran university of medical sciences, tehran, ir iran touran shahraki department of pediatrics, faculty of medicine, zahedan university of medical sciences, zahedan, ir iran; children and adolescent health research center, zahedan university of medical sciences, zahedan, ir iran

objectives in this section, we studied dietary and other factors related to the effect of lifestyle in type 2 diabetes. these factors may affect the incidence of type 2 diabetes which could be corrected by lifestyle modifications. background prevalence of type 2 diabetes is increasing rapidly worldwide. recent data is reprehensive of increasing diabetes prevalence from 285 millions in 2010 (6.4...

Journal: :journal of paramedical sciences 0
samira ebrahimof students' research committee, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran parvin mirmiran department of clinical nutrition & dietetics, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran

metabolic syndrome, a clustering of components that reflect overnutrition, sedentary lifestyles, and excess adiposity, has become a major health problem worldwide. the increase in its prevalence could be the result of the increase in obesity and insulin resistance. it is suggested that modification of lifestyle including increasing exercise and improving dietary habits is an effective approach ...

ژورنال: پژوهش در پزشکی 2012
حسین‌پور نیازی , سمیه, میرمیران, پروین, صادقی, محبوبه , عزیزی, فریدون , نادری, زهرا ,

Abstract Background: Limited observational studies have investigated the association between dietary PUFAs and the metabolic syndrome. The aim of this study was to examine the association between the dietary ω-3 fatty acids including α-linolenic acid (ALA), Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) and ω-6 PUFAs, the interaction and ratio of these dietary PUFAs and the metabol...

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