نتایج جستجو برای: dietary services
تعداد نتایج: 497282 فیلتر نتایج به سال:
Background and Aim: Proper nutrition is one of the most important pillars of health that plays an important role in the physical and mental fitness of military forces. Nutritional deficiencies endanger the performance, efficiency and health of staff and can lead to malnutrition and weight loss. Therefore, studying the status of dietary intake and the level of staff satisfaction from nutritional...
OBJECTIVE To report on the haemoglobin concentrations and prevalence of anaemia in schoolchildren in eight countries in Africa and Asia. DESIGN Blood samples were collected during surveys of the health of schoolchildren as a part of programmes to develop school-based health services. SETTING Rural schools in Ghana, Indonesia, Kenya, Malawi, Mali, Mozambique, Tanzania and Vietnam. SUBJECTS...
Among seniors, food choice and related activities are affected by health status, biological changes wrought by aging and functional abilities, which are mediated in the larger arena by familial, social and economic factors. Determinants of healthy eating stem from individual and collective factors. Individual components include age, sex, education, physiological and health issues, psychological...
The aim of this review was to highlight the current situation of nutrition-related diseases in the Arab countries, and factors associated with prevalence of these diseases. PubMed and Google Scholar were searched for data relating to such nutrition-related diseases published between January 1990 and May 2011. The picture of nutritional status in the Arab countries has changed drastically over t...
There have been significant changes in the clinical management of cerebral palsy (CP) during the past 2 decades. Gastrostomy tubes and nutritional supplements have been paramount in enhancing the life expectancy of those with CP. The literature shows that as many as 90% of children with CP can now expect to live to adulthood. As a result, CP is no longer considered to be a condition limited to ...
Mailed surveys are widely used to collect epidemiological and health service data on cancer populations. Nonresponse can threaten the validity of surveys and various strategies, including the enclosure of modest incentives, are often used to increase response rates. A study was undertaken to determine whether response rate to a mailed survey differed with provision of immediate versus delayed i...
Worldwide, avian communities inhabiting agro-ecosystems are threatened as a consequence of agricultural intensification. Unravelling their ecological role is essential to focus conservation efforts. Dietary analysis can elucidate bird-insect interactions and expose avian pest-reduction services, thus supporting avian conservation. In this study, we used next-generation sequencing to analyse the...
Every five years the US Department of Health and Human Services and the Department of Agriculture issue a report containing ‘nutritional and dietary information and guidelines for the general public’, meant to help individuals select nutritious, health-promoting diets. At the writing of this editorial, the 2010 Dietary Guidelines Advisory Committee (DGAC) has just completed its last meeting bef...
previous work by other investigators indicates a direct relation between the amount of protein in the diet and the level of urea in the blood . however, the present report shows that the type of protein , apart from its level in the ration , also has an effect on blood urea concentrations. when adult male or female rats of two strains were fed a ration in which the only source of protein was wh...
Although personalised nutrition is frequently considered in the context of diet–gene interactions, increasingly, personalised nutrition is seen to exist at three levels. The first is personalised dietary advice using Internet-delivered services, which ultimately will become automated and which will also draw on mobile phone technology. The second level of personalised dietary advice will includ...
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