A study was conducted to evaluate relative resistance of Dorper crossbred (DO), Katahdin (KA), St. Croix (SC), and Hampshire (HA) ewes to natural and experimental gastro-intestinal (GI) nematode infection over a 20-month period. The objective of Experiment 1 was to evaluate breeds for resistance to infection acquired naturally from mixed grass pastures. In Year 1 (May-December 2000) de-worming ...

The objective of this study was to evaluate the effect adding exogenous enzymes diet on nutrient intake and digestibility, nitrogen balance, ingestive behavior rumen movement ewe lambs. Five lambs, Dorper x Santa Inês crossbred, with an average age 7 ± 1 months, weight 36.40 2.36 kg were assigned in a 5x5 Latin square design. treatments consisted concentrate: Allzyme, Fibrozyme®, Amaize®, Mix C...

Data from Dorper and Rambouillet ram lambs (n = 79) were used to estimate breed means for postweaning growth rate, feed intake, feed conversion efficiency (kilograms of gain divided by kilograms of feed consumed), and residual feed intake on a high concentrate diet during the typical age and weight range for U.S. lamb production. Lambs were progeny of 6 unrelated sires/breed and were born over ...

Abstract The objective of this work was to compare the zootechnical performance Dorper x Santa Inês crossbred lambs finished in grazing systems on Megathyrsus maximus Aruana cultivar pasture, with and without shading, a feedlot. Twenty-four non-castrated were used completely randomized experimental design, three following treatments eight replicates each: 'Aruana' pasture shading + supplement; ...

Sheep production is affected by genetic and non-genetic factors. A knowledge of these factors is essential for efficient management and for the accurate estimation of breeding values. The objective of this study was to establish the non-genetic factors which affect birth weight and weaning weight in Dorper, Mutton Merino and indigenous Sabi sheep breeds. A total of 2,625 birth and weaning weigh...

This experiment was conducted to compare meat quality and carcass composition of a diverse sampling of sheep breeds. Finnsheep, Romanov, Dorper, White Dorper, Katahdin, Rambouillet, Suffolk, Texel, Dorset, and Composite (1⁄2 Columbia rams to 1⁄4 Hampshire × 1⁄4 Suffolk) rams were mated to mature Composite ewes. Lambs (n = 804) were reared intensively, grain fi nished, and serially harvested ove...

The grazing behaviour and diet selection by Dorper sheep, as well as other related aspects (pasture intake, walking habits and trampling) is reviewed. It was clear that Dorper sheep are less-selective grazers, compared to Merino-type breeds. Dorpers utilised shrubs and bushes to a greater extent, but grass to a lesser extent in relation to Merino sheep. The Dorper also utilised a larger number ...

In this study we evaluated the validity of well-known human electrocardiographic markers of myocardial pathology in Dorper sheep. These markers include: the duration of the QRS complex of premature ventricular complexes (PVCs), the presence of notching of the QRS complex of PVCs and change of the ST-segment of PVCs. It was shown that these three electrocardiographic phenomena correlate with myo...

This research aimed to define the energy requirement of Dorper and Hu Hybrid F1 ewes 20 to 50 kg of body weight, furthermore to study energy requirement changes with age and evaluate the effect of age on energy requirement parameters. In comparative slaughter trial, thirty animals were divided into three dry matter intake treatments (ad libitum, n = 18; low restricted, n = 6; high restricted, n...

Growth and carcass traits of St. Croix White (STX; n = 22) and Dorper X St. Croix White (DRP; n = 18) lambs fed a concentrate ration were evaluated. Starting two weeks after weaning (63 d of age) lambs were fed a commercial diet at 4 percent BW•hd-1•d-1. Lambs were slaughtered at a BW of 30 kg. Carcass weight, fat thickness over the 12th rib, rib eye area (REA), percent KPH and leg circumferenc...