نتایج جستجو برای: dried

تعداد نتایج: 25692  

خطیب جو, علی , طهماسبی, حامد , فتاح‌نیا, فرشید , محمدی‌زاد, طاهر , موسوی, سیدغلامرضا , پورملکشاهی, امین الله ,

     Effect of drying method was investigated on chemical composition, nutrient digestibility and rumen fermentation parameters of alfalfa hay harvested in the morning or afternoon. Experimental treatments consisted of alfalfa harvested in the morning and dried in sun, alfalfa harvested in the afternoon and dried in sun, alfalfa harvested in the morning and dried in shadow, alfalfa harvested in...

2017
Dizhe Wei Yao Wang Dongmei Jiang Xiaoyuan Feng Jun Li Meng Wang

Occurrence of toxigenic molds and mycotoxins on dried fruits is a worldwide problem, but limited information is available in China. A total of 220 dried fruits (raisins, dried apricots, dates and wolfberries) purchased from China were analyzed for 17 mycotoxins (i.e., Alternaria toxins, ochratoxin A (OTA), patulin (PAT) and trichothecenes) by UPLC-MS/MS, combined with a single-step cleanup. The...

2010
Deok-Won Lee Ki-Tae Koo Yang-Jo Seol Yong-Moo Lee Young Ku In-Chul Rhyu Chong-Pyoung Chung Tae-Il Kim

PURPOSE The purpose of this study was to compare the bone regeneration effects of cortical, cancellous, and cortico-cancellous human bone substitutes on calvarial defects of rabbits. METHODS Four 8-mm diameter calvarial defects were created in each of nine New Zealand white rabbits. Freeze-dried cortical bone, freeze-dried cortico-cancellous bone, and demineralized bone matrix with freeze-dri...

Journal: :international journal of aquatic biology 0
homa zare department of fisheries science, faculty of marine science and technology, hormozgan university, bandar abbas, iran. ahmad noori department of fisheries science, faculty of marine science and technology, hormozgan university, bandar abbas, iran. morteza yusefzadi department of marine biology, faculty of marine science and technology, hormozgan university, bandar abbas, iran. mahdi banaee department of aquaculture, faculty of natural resources and environment, behbahan khatam alanbia university of technology, behbahan, iran.

piscicidal and molluscicidal activities of aqueous extracts of many members of the family euphorbiaceae are well-known, but the toxicity potential of euphorbia turcomanica was not yet studied on any aquatic animals. an acute toxicity test was performed by using a four-day static renewal test to determine the lc 50 value of dried powder of e. turcomanica for the euryhaline fish, aphanius dispar ...

2008
J. M. Campbell

Spray-dried plasma (SDP) or spray-dried serum (SDS) are ingredients that are collected and processed to preserve the functional characteristics of the proteins. Spray-dried plasma or serum is a diverse mixture of functional components consisting of immunoglobulins, albumin, fibrinogen, lipids, growth factors, biologically active peptides (defensins, transferrin), enzymes and other factors that ...

Journal: :Journal of animal science 1994
B T Richert J D Hancock J L Morrill

Three experiments were conducted to determine the nutritional value of wheat gluten (WG) for weanling pigs. In Exp. 1, 72 pigs (4.2 kg average BW) were used in a N metabolism experiment. Treatments were 1) casein-corn-based control; 2, 3, 4, 5, and 6) Diet 1 with flash-dried WG, spray-dried WG, two enzyme-modified (to increase solubility) WG, and soybean meal (SBM) used to replace casein, respe...

1997
W. Ben Nessmith Michael D. Tokach Robert D. Goodband

ilk products have been established as excellent sources of carbohydrates and protein in diets for weanling pigs. Dried whey is now considered an essential ingredient in diets for weanling pigs. However, dried whey is the most variable in quality of all the milk products.1 In this paper, we review the process used to produce dried whey to provide insight into the causes of this variability, and ...

2018
Hisaki Enda Yoshimasa Sagane Yozo Nakazawa Hiroaki Sato Masao Yamazaki

Dried scallop is used in Chinese, Japanese, and French cuisines for its unique flavor and taste. The quality of dried scallop is rated according to its clear, shiny brown color, developed by the Maillard reaction between sugars and amino acids. This article reports the colors, represented by L* and a* values, and chemical composition (water, salinity, Brix, proteins, and amino acids) of dried s...

2017
Maria Rosaria Lauro Lucia Crascì Virgilio Giannone Gabriele Ballistreri Simona Fabroni Francesca Sansone Paolo Rapisarda Anna Maria Panico Giovanni Puglisi

Alginate and β-cyclodextrin were used to produce easily dosable and spray-dried microsystems of a dried blood orange extract with antidysmetabolic properties, obtained from a by-product fluid extract. The spray-dried applied conditions were able to obtain a concentrate dried extract without the loss of AOA and with TPC and TMA values of 35-40% higher than that of the starting material. They wer...

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