نتایج جستجو برای: dried products

تعداد نتایج: 314323  

ژورنال: علوم آب و خاک 2009
اکبری, علی, دخانی, شهرام, شاهدی, محمد, صادقی, مرتضی, همدمی, ناصر,

Sun drying is a well-known food preservation technique that reduces the moisture contents of agricultural products. Shrinkage, rehydration ability and color of food materials during air drying adversely affect the quality of the dried products. Since all fresh tomatoes can not be consumed at the time of harvest, preservation provides a larger market, allowing consumers to buy the preserved toma...

2009
Jacqueline Wahrmund Matt Hersom

An experiment was conducted to evaluate the effects of feeding co-products with Optigen ® II on animal performance and blood metabolites in growing beef calves. Angus steers were allowed ad libitum access to bahiagrass hay and were supplemented for 42 d via Calan gates. Treatments included 1) dried distillers grains; 2) dried distillers grains + Optigen; 3) soybean hulls; 4) soybean hulls + Opt...

Journal: :Transfusion 2012
Garrett S Booth Jay N Lozier Khanh Nghiem Douglas Clibourn Harvey G Klein Willy A Flegel

BACKGROUND Spray-drying techniques are commonly utilized in the pharmaceutical, dairy, and animal feed industries for processing liquids into powders but have not been applied to human blood products. Spray-dried protein products are known to maintain stability during storage at room temperature. STUDY DESIGN AND METHODS Plasma units collected at the donor facility were shipped overnight at r...

2011

In general, the term “shelf-stable product” refers to those products that do not require refrigeration or freezing for safety and acceptable organoleptic characteristics. Most often, the products are stored at “room temperature” (ambient). This shelf-stability also is often dependent upon the proper packaging to control oxidation and potential mold growth. The shelf-life for these types of prod...

2010
Jungmin Lee

The concentrations of caffeic acid derivatives within Lamiaceae and Echinacea (herb, spice, tea, and dietary supplement forms) readily available in the US marketplace (n = 72) were determined. After the first identification of chicoric acid in Ocimum basilicum (basil), the extent to which chicoric acid could be found within the family Lamiaceae was investigated. The dominant phenolic acid in al...

Journal: :international journal of business and development studies 0

abstract: on december 2010, the government of iran ended the decades-long subsidy program for bread and energy products and launched the targeted subsidy reform program that considerably raised prices of food products. the objective of the study was to measure welfare impacts of food price changes on iranian urban households between two survey data of 2009/10 and 2011/12 which were taken from i...

Abstract: On December 2010, the government of Iran ended the decades-long subsidy program for bread and energy products and launched the Targeted Subsidy Reform program that considerably raised prices of food products. The objective of the study was to measure welfare impacts of food price changes on Iranian urban households between two survey data of 2009/10 and 2011/12 which were taken from I...

2017
Dizhe Wei Yao Wang Dongmei Jiang Xiaoyuan Feng Jun Li Meng Wang

Occurrence of toxigenic molds and mycotoxins on dried fruits is a worldwide problem, but limited information is available in China. A total of 220 dried fruits (raisins, dried apricots, dates and wolfberries) purchased from China were analyzed for 17 mycotoxins (i.e., Alternaria toxins, ochratoxin A (OTA), patulin (PAT) and trichothecenes) by UPLC-MS/MS, combined with a single-step cleanup. The...

2012
R. K. Aggarwal

An indirect solar drier of 25 kg capacity has been developed fitted with solar cell for running the fan. The bulbs are provided in the solar collector for air heating during clouds and evening & morning for faster drying reducing drying time. 15 such solar driers have been installed in the state. Various hill agricultural crops have been dried in solar drier by the farmers and collected. The ma...

Journal: :ماشین های کشاورزی 0
مجید رسولی صادق سیدلو

garlic (allium sativuml.) is one of the most important allium spice. from an economic point of view, the dried garlic slices are valuable products. in this research, garlic slices as a thin layer were dried in a laboratory scale hot-air dryer, under air flow of 1.5 m/s, air temperatures of 50, 60 and 70˚c and slice thicknesses of 2, 3 and 4 mm. the mean values of shrinkage of garlic slices obta...

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