Experimental observations of the evaporation characteristics of water-in-fuel emulsion droplets in film boiling on a hot horizontal surface are reported. Detailed measurements of the temporal variation of equivalent droplet diameter for water-in-heptane and water-in-decane emulsions are made at surface temperatures of 565,620 and 680 K. Experiments are performed at atmospheric pressure and init...

When a coffee droplet dries on a countertop, a dark ring of coffee solute is left behind, a phenomenon often referred to as the coffee-ring effect. A closely related yet less-well-explored phenomenon is the formation of a layer of particles, or skin, at the surface of the droplet during drying. In this work, we explore the behavior of a mathematical model that can qualitatively describe both ph...

Two idealized models for the preheat s tage of liquid droplets are ana lyzed theoretically . These models conta in the effects of transie nt heat conduction and evaporati on. It is assumed that the droplet surface a rea decreases linearly with time. This assumption necessitates the solution of mov ing boundary problems . These models, however, do not consider gas-phase mass transport . In the f...

Using a comparative evaporation kinetics approach, we describe a new and accurate method for determining the equilibrium hygroscopic growth of aerosol droplets. The time-evolving size of an aqueous droplet, as it evaporates to a steady size and composition that is in equilibrium with the gas phase relative humidity, is used to determine the time-dependent mass flux of water, yielding informatio...

The exchange kinetics of liquid water, which are of fundamental interest and have potential applications, remain unclear. A fantastic and extraordinary phenomenon was observed during the evaporation of a water droplet doped with manganese chloride. As observed from the evolution of this type of droplet, a thin film was formed on the surface with an exothermic phase transition, resulting in self...

in this paper, the dynamics of evaporation of water droplets on surfaces with different contact angle hysteresis is studied experimentally and theoretically. the evaporation of water droplets on surfaces usually occurs in three distinct stages, namely the constant contact area mode, followed by the constant contact angle mode, and the mixed mode in which both contact angle and contact area are ...

Condensation and evaporation modify the properties and effects of atmospheric aerosol particles. We studied the evaporation of aqueous succinic acid and succinic acid/ammonium sulfate droplets to obtain insights on the effect of ammonium sulfate on the gas/particle partitioning of atmospheric organic acids. Droplet evaporation in a laminar flow tube was measured in a Tandem Differential Mobilit...

This paper presents the application of the Discrete Component Model for heating and evaporation to multi-component biodiesel fuel droplets in direct injection internal combustion engines. This model takes into account the effects of temperature gradient, recirculation and species diffusion inside droplets. A distinctive feature of the model used in the analysis is that it is based on the analyt...

Evaporation induced two-dimensional buckling within liquid droplet" (2009).

The evaporation and dynamics of a multicomponent droplet on a heated chemical patterned surface were presented. Comparing to the evaporation process of a multicomponent droplet on a homogenous surface, it is found that the chemical patterned surface can not only enhance evaporation by elongating the contact line, but also change the evaporation process from three regimes for the homogenous surf...