نتایج جستجو برای: dry matter content

تعداد نتایج: 680600  

2017
José M Lorenzo Rubén Agregán Paulo E S Munekata Daniel Franco Javier Carballo Selin Şahin Ramón Lacomba Francisco J Barba

Proximate composition (moisture, protein, lipid and ash content) and nutritional value (fatty acid, amino acid and mineral profile) of three macroalgae (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcate) were studied. Chemical composition was significantly (p < 0.001) different among the three seaweeds. In this regard, the B. bifurcata presented the highest fat content (6.54% of d...

Journal: :علوم گیاهان زراعی ایران 0
معرفت مصطفوی راد اکبر میر عبدالحق هزاوه ای

to evaluate the effect of seeding rate on important agronomic traits in three winter rapeseed (brassica napus l.) cultivars, two field experiments were carried out as split plot arrangement in a complete block design with three replications during 2006-2008 growing seasons. three rapeseed cultivars (okapi, modena and licord) and three seeding rates (6, 8 and 10 kg/ha)) were randomized in main p...

Journal: :Food technology and biotechnology 2015
Mandica-Tamara Tolić Irena Landeka Jurčević Ines Panjkota Krbavčić Ksenija Marković Nada Vahčić

Chokeberries (Aronia melanocarpa) are rarely used in diet in Croatia but they have high content of polyphenolic compounds and one of the highest in vitro antioxidant activities among fruits. The aim of this study is to compare the quality, phenolic content and antioxidant capacity of different chokeberry products (juices, powders, fruit tea, capsules and dried berries). It can be expected that ...

Journal: :Bioresource technology 2014
Matty Janssen Anne-Marie Tillman David Cannella Henning Jørgensen

Biofuel production processes at high gravity are currently under development. Most of these processes however use sugars or first generation feedstocks as substrate. This paper presents the results of a life cycle assessment (LCA) of the production of bio-ethanol at high gravity conditions from a second generation feedstock, namely, wheat straw. The LCA used lab results of a set of 36 process c...

A.A. Kamgar-Haghighi A.R. Sepaskhah, M. Agharezaee S.H. Ahmadi,

The dynamic and static deficit (DDI, SDI), partial root drying (DPRD, SPRD) and full (FI)irrigation strategies were applied in Agria and Ramos potato cultivars in a semi-arid area. FIreceived 100% of the potential evapotranspiration (ET); SDI and SPRD received 75% of ETduring the growth period; DDI and DPRD received 90% of ET in the first third, 75% of ET inthe second third and 50% of ET in the...

Journal: :به زراعی کشاورزی 0
شهرام صداقت حور دانشیار گروه باغبانی، دانشکده کشاورزی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران لیلا خیرآبادی کارشناسی ارشد گیاهان زینتی، گروه باغبانی، دانشکده کشاورزی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران

according to high importance of sodding for fast creating green beds in all seasons, this experiment carried out with aimidentifying suitable substrate and covering plant including two lawn genus and dichondra with blend seed. the trial carried out as factorial experiment with three factors based on complete block design in three replications. experimental factors consisted of planting networks...

2002
S. Saroop S. V. Chanda Y. D. Singh

Changes in peroxidase activity was analyzed in developing mustard (Brassica juncea) seed. The activity in soluble and bound fraction was assayed with three hydrogen donors viz. ferulic acid, caffeic acid and chlorogenic acid. Growth was measured in terms of dry weight and water content. Seed dry weight data was fitted to a cubic polynomial equation. The rate of dry matter accumulation was calcu...

Journal: :علوم باغبانی ایران 0
لیلا برمه دانشجوی سابق کارشناسی ارشد، دانشکده کشاورزی دانشگاه شهید چمران اهواز نوراله معلمی استاد گروه باغبانی دانشکده کشاورزی دانشگاه شهید چمران اهواز سیدمحمدحسن مرتضوی استادیار گروه باغبانی دانشکده کشاورزی دانشگاه شهید چمران اهواز

in order to prevent the shrinkage of olive fruit and maintain its fresh being, and  also to increase the oil content and dry matter, the effect of kaolin at three levels of application (0, 2.5% and 5%) on four varieties of olive (mission, conservolea, keillet, blady) was evaluated within a period of four months, in ahwaz, the tests being repated in 3 replicates. results revealed significant eff...

2011
M. Citeau O. Larue

The agro-industrial sludge, tested in this work, comes from a biscuit factory (France). Initially, it contains 3 % w/w of dry matter. The actual treatment by centrifugation dewaters it to 13 % w/w of dry matter. Electroosmotic dewatering under pressure (EOD) was investigated, as an alternative technology of mechanical treatment, to improve dewatering. This electrical treatment efficiency depend...

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