نتایج جستجو برای: drying behavior

تعداد نتایج: 642086  

Journal: :journal of agricultural science and technology 2012
z. ashraf z. hamidi m. a. sahari

the drying behavior and characteristics of date paste were studied at temperatures of 60, 70, and 80ºc as thin layer with sample thicknesses of 1, 1.5, and 2 cm in a laboratory scale vacuum chamber. modeling of drying kinetics of date paste was investigated based on the specific temperatures and sample thicknesses. the experimental moisture loss data were fitted to eight thin layer drying model...

Journal: :journal of agricultural science and technology 0
n. malekjani transfer phenomena laboratory (tpl), controlled release center, department of food science, technology and engineering, agricultural campus of the university of tehran, karaj, islamic republic of iran. z. emam-djomeh transfer phenomena laboratory (tpl), controlled release center, department of food science, technology and engineering, agricultural campus of the university of tehran, karaj, islamic republic of iran. s. h. hashemabadi school of chemical engineering, iran university of science and technology, tehran, islamic republic of iran. gh. r. askari transfer phenomena laboratory (tpl), controlled release center, department of food science, technology and engineering, agricultural campus of the university of tehran, karaj, islamic republic of iran.

microwave assisted fluidized bed drying is a novel drying technique which reduces drying time and yields higher quality products. in this study the effect of this method on color changes of whole and cut hazelnut kernels was investigated. the parameters of color and resulting total color change, chroma, hue angle and browning index were also calculated during drying in three temperatures (40, 5...

2016
P T Akonor H Ofori N T Dziedzoave N K Kortei

The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shrimps were dried separately using an air-oven dryer and a tunnel solar dryer. The drying profile of shrimp meat was determined in the two drying systems by monitoring moisture loss over the drying period. Changes in color, proximate composition, and rehydratio...

2006
Dilip Jain G. N. Tiwari

In this paper, mathematical models are presented to study the thermal behavior of crops (cabbage and peas) for open sun drying (natural convection) and inside the greenhouse under both natural and forced convection. The predictions of crop temperature, greenhouse room air temperature and rate of moisture evaporation (crop mass during drying) have been computed in Matlab software on the basis of...

2013
Mohamed Hamdaoui Khouloud Ben Chaaben Fayçal Hamdaoui

In this paper, the results of an experimental study on textile thermal drying after wet processing pretreatments are presented. The mass variation of the studied samples as a function of drying time was determined using the gravimetric method at three different temperatures: 100°C, 110°C and 120°C. A polynomial model was found and established to follow the drying phenomenon of wet textile fabri...

Journal: :Langmuir : the ACS journal of surfaces and colloids 2005
C Rodriguez-Navarro E Ruiz-Agudo M Ortega-Huertas E Hansen

Although Ca(OH)2 is one of the oldest art and building material used by mankind, little is known about its nanostructural and colloidal characteristics that play a crucial role in its ultimate performance as a binder in lime mortars and plasters. In particular, it is unknown why hydrated lime putty behaves as an irreversible colloid once dried. Such effect dramatically affects the reactivity an...

Journal: :journal of agricultural science and technology 2011
s. minaei a. motevali e. ahmadi m. h. azizi

drying behavior of two types of pomegranates as well as the effect of drying conditions on moisture loss trend and on effective diffusion coefficient of arils are discussed in this article. also, an appropriate mathematical drying model as well as the activation energy of sweet and sour pomegranate arils, dried in vacuum and microwave driers are pursued and presented. results of regression anal...

2015
Y.I. Sallam M.H. Aly A.F. Nassar E.A. Mohamed

Two identical prototype solar dryers (direct and indirect) having the same dimensions were used to dry whole mint. Both prototypes were operated under natural and forced convection modes. In the case of the later one the ambient air was entered the dryer with the velocity of 4.2 m s(-1). The effect of flow mode and the type of solar dryers on the drying kinetics of whole mint were investigated....

2012
Bhupendra Gupta Sanjeev Garg Mohan Singh Mukesh Pandey

The objective of this study was to develop a model for drying characteristic curve of Spinach in Universal Hot Air Oven .Drying experiment were conducted using a constant air velocity2.2m/s and three drying air temperature of 55, 65, and75 o C with two pretreatment conditions and load densities that are given respectively condition (Blanched and Unblanched) load density (3kg/m 2 , 3.5 kg/m 2 )....

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید