To evaluate the potential of producing purslane (Portulaca oleracea L.) as a sodium (Na)-removing vegetable hydroponically at moderate NaCl salinity, two cultivars (Green and Golden) were grown in solutions with added 0, 6, 8, and 10 mM NaCl (the actual Na concentrations ’2, 8, 10, and 12 mM, respectively). At harvest, 26 days after transplanting, apparent growth and biomass accumulation were n...