The decolorization of molasses by 17 different fungi in 2 media was studied. Trichoderma viride showed the highest decolorization yield (53.5%) when cultivated at 30ºC for 7 days in Medium 1 which contained the molasses which was diluted to 40 g/L in distilled water. The other Trichoderma species and Penicillium sp. also gave similar results of 40-45%. Decolorization yield was increased by addi...

Textile azo dye decolorizing bacteria were isolated from alkaline Lakes Abaya and Chamo using Reactive Red 239 (RR239) dye. Through subsequent screening process, strain CH12 was selected to investigate the effects of nutrient supplement, DO, pH, temperature, dye concentration and types on decolorization. Based on 16S rRNA gene sequence analysis, strain CH12 was identified as Bacillus sp. Decolo...

Image colorization is a new image processing topic to recolor gray images to look as like the original color images as possible. Different methods have appeared in the literature to solve this problem, the way that leads to thinking about decolorization, eliminating the colors of color images to just small color keys, aid in the colorization process. Due to this idea, decolorization is consider...

Remazol Brilliant Blue R (RBBR) dye was used as substrate to evaluate ligninolytic activity in 125 basidiomycetous fungi isolated from tropical ecosystems. The extracellular RBBR decolorizing activity produced when selected fungi were grown in solid media and in soil contaminated with organochlorines was also evaluated. A total of 106 fungi decolorized the RBBR during the growth in malt extract...

Current study has evaluated the decolorization of textile dye Red 3BN by Peniciliium chrysogenum, Cladosporium sp. and Aspergillus niger, isolated from textile industry effluent at Bangalore. The organisms were maintained in the laboratory in Potato Dextrose Agar medium. Production of the enzyme laccase by all the 3 strains of fungi has been confirmed through guaiacol bioassay followed by decol...

This study aims to investigate the anaerobic degradation kinetics of reactive dye, C.I. Reactive Red 141 (Evercion Red H-E7B) by partially granulated anaerobic mixed culture using three carbon sources, namely modified starch (MS), polyvinyl alcohol (PVA) and acrylic size (AS) during batch incubation. There is a first-order kinetics reaction in the decolorization processes using MS and PVA as ca...

Studies were carried out on the decolorization of azo dyes by Bacillus species from effluent of textile industries. About 10 bacterial strains were isolated from the effluent of textile industries, Bacillus sp. showed remarkable ability in decolorizing the widely utilized azo dyes. Phenotypic characterization and phylogenetic analysis based on 16S rDNA sequence comparisons indicate that these s...

The method of investigation consisted in submitting a preparation of urease to the action of a dyestuff at PHI 7-4 and at 450 for a given time, usually 30 mins. or 1 hour, and in then determining the activity of the enzyme by estimating the amount of ammonia produced at 450 in a given time from a 0 3 % solution of urea. 1 cc. of the enzyme preparation was added to 2 cc. M/15 phosphate buffer so...

BACKGROUND Studies were carried on the decolorization of the textile dye reactive blue 19 (RB 19) by a novel isolate of Coprinus plicatilis (C. plicatilis) fungi. We describe an in vitro optimization process for decolorization and its behavior under different conditions of carbon and nitrogen sources, pH, temperature and substrate concentration. RESULTS The optimal conditions for decolorizati...

Bacterial species capable of decolorizing textile and laboratory dyes were isolated from textile effluent treatment plant. Two bacterial strains (one Gram negative and another Gram positive bacterial strain) were screened for their ability to decolorize Red H5BL (reactive dye), Thymol blue (acid dye), Malachite green, Crystal violet (Triphenyl dye) and Congo red (azo dye). The highest decoloriz...