in this study, natural and artificial radioactivity concentration in agaricus bispora (nourished mushroom) and their composts, cantharellus cibarius and coprinus micaceuc (wild species) were determined. samples were collected from sahne and two kinds of wild mushroom species from songhor koliai township gardens all located in kermanshah province were collected. hpge gamma ray spectrometry syste...

Mushrooms are highly nutritive, low-calorie food with good quality proteins, vitamins and minerals. Mushrooms are an important natural source of foods and medicines. Traditional aboriginals knew the medicinal importance of edible and wild mushrooms and these are now being screened for their bioactivity in various ailments. Mushroom represents a major and untapped source of potent new pharmaceut...

The shiitake mushroom (Lentinulaedodes) is one of the most popular edible mushrooms in the world and has attracted attention for its value in medicinal and pharmacological uses. With recent advanced research and techniques, the agricultural cultivation of the shiitake mushroom has been greatly increased, especially in East Asia. Additionally, demand for the development of new cultivars with goo...

conclusions basidomes collected from four locations in thailand had low genetic variation and their extracts inhibited the growth of all tested bacteria. the health benefits of this edible species should be evaluated further. background boletus griseipurpureus corner, an edible mushroom, is a putative ectomycorrhizal fungus. currently, the taxonomic boundary of this mushroom is unclear and its ...

P eople have harvested mushrooms from the wild for thousands of years for food and medicines. Of the estimated 1.5 million species of fungi, about 10,000 produce the fruiting bodies we call mushrooms. While commercial harvesting of wild mushrooms continues today, most of the world’s supply comes from commercial mushroom growers. The Chinese first cultivated shiitake (Lentinula edodes) mushrooms...

The effectiveness of three kinds of enzymes (chitinase, β-glucuronidase, and lysing enzyme complex), employed as elicitors to enhance the β-glucan content in the sawdust-based cultivation of cauliflower mushroom (Sparassis latifolia), was examined. The elicitors were applied to the cauliflower mushroom after primordium formation, by spraying the enzyme solutions at three different levels on the...

Mushrooms are well known for their immunomodulating capacities. However, little is known about how mushroom-stimulated dendritic cells (DCs) affect T cells. Therefore, we investigated the effect of mushroom compounds derived from seven edible mushroom species on DCs, their fate in DCs, and the effect of the mushroom-stimulated DCs on T cells. Each mushroom species stimulated DCs in a different ...

Medicinal and edible mushrooms have been widely used for centuries as nutraceuticals to improve health and to treat numerous diseases. Several species of mushrooms such as Lentinula edodes, Schizophyllum commune, Ganoderma lucidum and Coriolus versicolor have been used as immunostimulators and anticancer agents. Mushroom polysaccharides, as the main active ingredient in the mushroom, belong to ...

The edible mushrooms (basidomycetes) have high nutritional value, promote the immune system, and as a source of natural antimicrobial substances have been used to cure bacterial infections since ancient times.Various kinds of proteins with several biological activities are produced by mushrooms. In this research, in order to evaluate antibacterial activity of edible mushrooms, we isolated prote...