and selective hydrogenation of liquid oils is practiced to change the physical proper~ies for solid fat products or to improve the stability of highly unsaturated oils during high temperature use. Hydrogenated ' vegetable oils are used in the formulation of shortenings, margarines, salad/cooking oils, and other foods. In the United States, the total consumption of visible and non-visible fat is...

OBJECTIVE: Diabetes is a metabolic disorder which impairs carbohydrate and lipid metabolism. It is accompanied by cognition impairment in diabetic patients and animal models. Lipids play an important role in nerve membrane composition, structure and function. This study was designed to evaluate the effect of dietary butter and sesame oils on passive avoidance memory of streptozotocin (STZ) diab...

Energy demand is increasing dramatically because of the fast industrial development, rising population, expanding urbanization, and economic growth in the world. To fulfill this energy demand, a large amount of fuel is widely used from different fossil resources. Burning of fossil fuels has caused serious detrimental environmental consequences. The application of biodiesel has shown a positive ...

Increasing environmental pollution concerns and diminishing petroleum reserves has brought in attention towards the use of non edible vegetable oils as an alternative to petroleum oil based lubricants. Non edible vegetable oil plant contains high amount of oil in its seeds which can be converted into biolubricant. Biolubricant is a renewable lubricant that is biodegradable, non toxic and has a ...

Biodiesel is a low-emissions diesel substitute fuel which is made from renewable sources that consists of the simple alkyl esters of fatty acids. Research and development in the field of biodiesel showed that one way of reducing the biodiesel production costs to compete economically with petroleum diesel fuels is by use the less expensive feedstock containing fatty acids such as inedible oils. ...

Oils of plant origin have been predominantly used for food-based applications. Plant oils not only represent a non-polluting renewable resource but also provide a wide diversity in fatty acids (FAs) composition with diverse applications. Besides being edible, they are now increasingly being used in industrial applications such as paints, lubricants, soaps, biofuels etc. In addition, plants can ...

objective: diabetes is a metabolic disorder which impairs carbohydrate and lipid metabolism. it is accompanied by cognition impairment in diabetic patients and animal models. lipids play an important role in nerve membrane composition, structure and function. this study was designed to evaluate the effect of dietary butter and sesame oils on passive avoidance memory of streptozotocin (stz) diab...

Nowadays, food contamination by mineral oil (MO) is a very important issue and its presence in edible oils is widely documented. Mineral oils are hydrocarbons mixture of petrochemical origin containing mainly two families of compounds, namely mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH). The most used approach for mineral oil analysis is liquid chromato...