The current study investigated the effect of short-term selection for four week body weight (BW) on performance of divergent lines of Japanese quail and their crosses. The mean of BW at hatching time, one, two, three and four week oldand BW at sexual maturity time, age at sexual maturity, number of eggs (from 50 to 100 days old), mean of egg weight, percentage of fertility and hatchability in e...

Dolenec, Z.: Breeding characteristics of the barn swallow (Hirundo rustica) in NW Croatia. Nat. Croat., Vol. 11, No. 4., 439–445, 2002, Zagreb. The research was carried out in the village of Mokrice (46°00'N, 15°55'E) in NW Croatia during 1998–1999. Egg length averaged 19.16 mm, egg breadth 13.72 mm, egg volume 1840.8 mm3, egg shape index 1.40 and egg weight 1.81 g (during both years). The nest...

Traditional poultry production has changed to a considerable industry after few decades. Now, poultry industry is one of the main sectors to obtain the required protein for human consumption. Prediction of the weight and number of eggs according to economic traits can improve the efficiency of production and the profit of producers. In present study, the weight and number of eggs in Mazandaran ...

Traditional poultry production has changed to a considerable industry after few decades. Now, poultry industry is one of the main sectors to obtain the required protein for human consumption. Prediction of the weight and number of eggs according to economic traits can improve the efficiency of production and the profit of producers. In present study, the weight and number of eggs in Mazandaran ...

introduction breeding quail and quail egg industrial production because of the high nutritional value of these products has been developing these years. considering the high demand and economical production, further development in the future is predicted. in order to design and effective utilization of the equipment for transportation, separation, packaging and storage, the physical and mechani...

Traditional poultry production has changed to a considerable industry after few decades. Now, poultry industry is one of the main sectors to obtain the required protein for human consumption. Prediction of the weight and number of eggs according to economic traits can improve the efficiency of production and the profit of producers. In present study, the weight and number of eggs in Mazandaran ...

Traditional poultry production has changed to a considerable industry after few decades. Now, poultry industry is one of the main sectors to obtain the required protein for human consumption. Prediction of the weight and number of eggs according to economic traits can improve the efficiency of production and the profit of producers. In present study, the weight and number of eggs in Mazandaran ...

the study was conducted to determine the effects of turkey (meleagris gallopavo)egg weight on certain egg traits and hatching performance. a total of 178 turkey eggs comprising of three different egg weight groups below 60 g (g i), 61 to 69 g (g ii) and above 70 g (g iii) were used for this study. average egg weight (g), egg length (cm), egg breadth (cm) and egg volume (cm3) values increased wi...

the present study was conducted to estimate correlations among performance and egg quality traits in iranian native fowl. data were collected from 21,679 birdsat the isfahan native fowl breeding center to derive genetic parameters for performance traits and egg quality traits were measured on eggs of 1,020 birds. genetic correlations of performance and egg quality traits were estimated with a b...

an experiment was conducted to evaluate the effect of dietary crude protein and lysine levels on quality and quantity of egg production. fifteen diets consisted of 3 levels of protein (14, 15 and 16%) and 5 levels of lysine (0.71, 0.74, 0.77, 0.80 and 0.83 %) in a 35 factorial arrangement were provided. each diet was randomly fed to 4 replicates of 12 birds, during four periods of 4 weeks (28-...