نتایج جستجو برای: egg quality parameters

تعداد نتایج: 1318501  

رضایی, منصور, سیاح زاده, هادی, فقیه‌عبدالهی, محمد,

     Broken rice (BR) is one of the important by-products of rice production, which is produced in large scales in northern provinces of Iran. An experiment was conducted to investigate the effect of different levels of BR on egg quality and performance of laying hen, with 5 levels of BR (0, 10, 20, 30 and 40%) in a completely randomization design (CRD) on 90  Hy-line W36 egg-type laying hens f...

Journal: Poultry Science Journal 2015
Dirandeh E Kazemi-Fard M Rezaei M Yousefi S

This experiment was conducted to investigate the effects of different levels of L-carnitine on productive performance, egg quality and blood parameters in laying hens. Forty-eight Hy-Line W-36 egg Layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). Four dietary treatments were prepared by supplementing L-carnitine (0, 50, 100 and 150 mg/kg of diet)...

Journal: :poultry science journal 2015
kazemi-fard m yousefi s dirandeh e rezaei m

this experiment was conducted to investigate the effects of different levels of l-carnitine on productive performance, egg quality and blood parameters in laying hens. forty-eight hy-line w-36 egg layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). four dietary treatments were prepared by supplementing l-carnitine (0, 50, 100 and 150 mg/kg of diet)...

This experiment was conducted to investigate the effects of different sources of zinc on performance, egg quality, and immune system and blood parameters of Japanese laying quails. Total of 160 layer quails were allocated in 4 treatments include: 1) Basic diet as control, 2) Basic diet + 50 mg zinc/kg of diet from nano zinc oxide (n-ZnO), 3) Basic diet + 50 mg zinc/kg of diet from Availa-Zn as ...

Journal: :journal of agricultural science and technology 2012
m. manafi h. khosravinia

this study was conducted to investigate the effect of aflatoxin b1 (afb1) on performance and egg quality in broiler breeders and the abatement of its deteriorative effect through its counteraction with herbal mycotoxin binder (hmb). thirty-six, 28-wk-old broiler breeder hens were allotted to one of the three treatments of: (1) basal diet (control),(2) control plus 500 μg kg-1 afb1 and (3) contr...

2015
D. M. Karcher D. R. Jones Z. Abdo Y. Zhao T. A. Shepherd H. Xin

The US egg industry is exploring alternative housing systems for laying hens. However, limited published research related to cage-free aviary systems and enriched colony cages exists related to production, egg quality, and hen nutrition. The laying hen's nutritional requirements and resulting productivity are well established with the conventional cage system, but diminutive research is availab...

A. Matinfar, A. Mohagheghi Samarin, B. Abtahi, B. Mojazi Amiri, I. Pusti, M. Bahre Kazemi, M. Soltani,

  The aims of the present study were to determine the best time for egg stripping after ovulation and to study oocyte over-ripening in the Caspian brown trout (Salmo trutta caspius). Eggs were retained in the female abdominal cavity for 40 days post ovulation (DPO). Partial volumes of eggs stripped from 10 individually identified females at 10 days intervals and fertilized with a pool of semen ...

2013
Ayman E. Taha

A crossbreeding experiment was carried out between two Egyptian strains of chickens namely Mandarah (MM) and ElSalam (SS). The two purebred strains and their reciprocal crosses (MS and SM) were used to estimate the effect of crossing on egg laying and egg quality parameters, direct additive and maternal additive effects as well as heterosis and direct heterosis percentages for studied traits. R...

2015
H. Cayan G. Erener

This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of 22 weeks old were used in this experiment. The birds were fed on standard layer diets containing 0, 1%, 2%, or 3% olive leaf powder for 8 weeks. Egg weight and yield were recorded daily; feed intak...

Journal: :علوم دامی 0
مجتبی محسن زاده دانش آموخته کارشناسی ارشد، دانشگاه آزاد اسلامی واحد مراغه علی نوبخت استادیار، دانشگاه آزاد اسلامی واحد مراغه علی رضا صفامهر استادیار، دانشگاه آزاد اسلامی واحد مراغه

this experiment was conducted to evaluate the effects of different levels of crude protein and probiotic in diets on performance, egg quality  and blood biochemical and immunity parameters of laying hens. a completely randomized design with factorial method (2×4) was conducted in which two levels of crude protein (nrc and 10% lower than nrc recommendation) and 4 levels of probiotic (0, .025%, 0...

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