This study investigated the effects of mate switching on the reproductive performance of the severum cichlid, Herosseverus, by advancing the egg and larval production in hatcheries. Two reproductive tactic treatments of “monogamous pair” and “mate switching” were used for evaluating 4 reproductive traits of egg production, hatching rate, spawning intervals, and starvation tolerance of the larva...

The research investigates the effects of prolonged storage of hatching eggs on eggshell conductance (G) and embryonic metabolism of Ross 308 broiler breeder eggs. Hatching eggs were collected, weighed and stored for 10 days. After 10 days, a second group of eggs was collected as in the first, weighed and stored for additional 4 days to set up two pre-incubation storage treatments (4 days and 14...

This paper analyses consumer preferences for different eggs attributes to assess the importance placed by consumers on the origin and method of production when shopping. The data comes from an experiment conducted in Spain during 2009. An Error Component Random Parameter Logit model is used to estimate the effect of different eggs characteristics on consumers’ utility and derive their willingne...

White (Lohmann LSL) and Brown (ATAK-S) laying hens, were reared under organic and conventional cage rearing systems, and the effects of the rearing system on performance parameters, egg production, egg characteristics, and immune response were investigated. For this purpose, a total of 832 laying hens of two commercial hybrids, i.e., 416 white (Lohmann LSL) and 416 Brown (ATAK-S) layers, were u...

This study was conducted to determine the effects of two production systems (organic vs conventional cages) on egg quality parameters during the late laying period. The effects of a production system were investigated on external and internal quality and on the sensory attributes. The eggs produced in organic system had paler yolks (P0.001) and thinner egg shells (P0.05) than the eggs produce...

An experiment was conducted to study the effect of egg size on embryo development, heat production, and energy partitioning between egg and hatchling. Small (56.1 +/- 0.12 g SEM) and large (70.0 +/- 0.11 g SEM) hatching eggs were incubated in climate respiration chambers, and eggshell temperature was maintained constant at 37.8 degrees C in both egg weight classes by adjusting machine temperatu...

Hyphae of Dactylella oviparasitica proliferated rapidly through MeIoidogyne egg masses, and appressoria formed when they contacted eggs. The fungus probably penetrated egg shells mechanically, although chitinase production detected in culture suggested that enzymatic penetration was also possible. In soil, D. oviparasitica invaded egg masses soon after they were deposited on the root surface an...

The public perceives that the nutritional quality of eggs produced as free range is superior to that of eggs produced in cages. Therefore, this study compared the nutrient content of free-range vs. cage-produced shell eggs by examining the effects of the laboratory, production environment, and hen age. A flock of 500 Hy-Line Brown layers were hatched simultaneously and received the same care (i...

in this experiment, the influence of prebiotic and probiotic supplementation in the broiler breeder diets on body weight, mortality, feed intake, egg production, hatchability and humoral immunity response was investigated. a total number of 13140 female and 1260 male breeders (cobb 500) with 26 wks of age were allocated to three treatments with six replicates (800 birds each replicate). breeder...