نتایج جستجو برای: eight safflower carthamus tinctorius l genotypes

تعداد نتایج: 830878  

Journal: :journal of nanostructures 2016
shahab khaghani s. saffari

zno nanoparticles were synthesized by a microwave-assisted chemical method. zno nanostructures were synthesized via a fast reaction between zinc acetate and ammonia at presence citric acid and other effective agents in chemical procedure. nanostructures were characterized by x-ray diffraction , scanning electron microscopy. seed yield and seed quality of safflower grown under drought stress. th...

Journal: :Pakistan Journal of Biological Sciences 2005

Journal: :Journal-Agrarian and Natural Resource Economics 2020

2008
R. J. Mailer T. D. Potter R. Redden J. Ayton

Abstract Safflower is a minor oilseed crop in Australia where the market is dominated by canola, cottonseed and sunflower. Safflower however offers an alternative oilseed crop in marginal areas. This study was designed to evaluate current safflower lines and to determine their potential value both for edible oil and meal for animal feed. Two sets of samples were analysed. The first was a collec...

2012
Sabine Rudolphi Heiko C. Becker Antje Schierholt Sabine von Witzke-Ehbrecht

Near-infrared reflectance spectroscopy (NIRS) of intact seeds allows the non-destructive estimation of seed quality parameters which is highly desirable in plant breeding. Together with yield, oil content and quality, a main aim in safflower (Carthamus tinctorius L.) breeding is the selection of genotypes with a low percentage of empty seeds even under cooler climates. We developed NIRS calibra...

Journal: :international journal of agricultural science and research 2012
m. vosoughkia l. hossainchi ghareaghag m. ghavami m. gharachorloo b. delkhosh

evaluation of four safflower (carthamus tinctorius l.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from isfahan14 genotype (34.39%, respectively). among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...

Journal: :Circulation research 1959
J P MILLER G F LAMBERT D V FROST

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