As a warm climate species, soybean is highly sensitive to chilling temperatures. Exposure to chilling temperatures causes a significant reduction in the nitrogen fixation rate in soybean plants and subsequent yield loss. However, the molecular basis for the sensitivity of soybean to chilling is poorly understood. In this study, we identified cold-responsive miRNAs in nitrogen-fixing nodules of ...

The effect of chilling on translocation in higher plants was reviewed by separate consideration of path, sink, and source-cooling effects. The response of the sink to chilling indicates that the effect is mainly due to the inhibition of a metabolic process, while the response of the path to chilling suggests that the effect is mainly due to physical damage such as alteration of membranes. Sugar...

The effects of chilling at 3 to 5 C on the nucleotide composition of roots and leaves of cotton (Gossypium hirsutum L.) seedlings were determined. Chilling decreased the concentration of nucleotides, especially di- and triphosphates, in both leaves and roots. Chilling also caused an increase in free nucleosides. The results are interpreted to mean that general phosphorolytic activity is associa...

A chilling-sensitive mutant of Arabidopsis thaliana was isolated and subjected to genetic, physiological, and biochemical analysis. The chilling-sensitive nature of the mutant line is due to a single recessive nuclear mutation at a locus designated chs1. In contrast to wild-type plants, which are not adversely affected by low temperatures, the chs1 mutant is killed by several days of exposure t...

Three poultry chilling methods, namely, water chilling (WC), air chilling (AC), and evaporative air chilling (EAC), were compared to evaluate their effects on broiler breast meat quality and consumer sensory characteristics. A total of 189 birds were processed with 1 of the 3 chilling methods. One-third of the birds were hard scalded (57.7°C, 120 s) and subjected to WC (an ice slurry immersion ...

In trees adapted to cold climates, conditions during autumn and winter may influence the subsequent timing of bud burst and hence tree survival during early spring frosts. We tested the effects of two temperatures during dormancy induction and mild spells (MS) during chilling on the timing of bud burst in three Picea abies (L.) Karst. provenances (58-66 degrees N). One-year-old seedlings were i...

Colonial medicine is a thriving field of study in the history of nineteenth- and twentieth-century medicine. Medicine can be used as a lens to view colonialism in action and as a way to critique colonialism. This article argues that key debates and ideas from that modern field can fruitfully be applied to the Middle Ages, especially for the early empires of Spain and Portugal (mid-fourteenth to...

Most tropical horticultural commodities are sensitive to chilling temperatures. Therefore, chilling injury (CI) is a serious problem in the postharvest handling of tropical horticultural commodities. From the standpoint of CI, we can classify all horticultural crops into three categories: A) chilling resistant; B) chilling sensitive; and C) slightly chilling sensitive. The storage life of commo...

Chilling stress is a major factor limiting plant development and crop productivity. Because the plant response to chilling is so complex, we are far from understanding the genes important in the response to chilling. To identify new genes important in chilling tolerance, we conducted a novel mutant screen, combining a confirmed SALK T-DNA insertion collection with traditional forward genetics. ...

Winter chilling is critical for flowering and fruiting of many temperate fruits, with evidence that blackcurrant (Ribes nigrum L.) cropping has been adversely affected by warm winters. Accurate models of chill accumulation in blackcurrant are required so that breeding strategies can be formulated for the generation of new cultivars with resilience to future climates. Existing models for chill a...