BACKGROUND The positive association between education level and health outcomes can be partly explained by dietary behaviour. We investigated the associations between education and several indices of food intake and potential influencing factors, placing special emphasis on physical-activity patterns, using a representative sample of the German adult population. METHODS The German National He...

Data presented in this study were gathered through a national mail survey of 3000 randomly selected osteopathic physicians. A total of 955 questionnaires were usable for analysis. Osteopathic physicians' likelihood of using eleven osteopathic manipulative treatment (OMT) techniques (articulatory, counterstrain, cranial, facilitated positional release, fascial ligamentous release, functional, hi...

Since there is about seventy percent of population in Taiwan acquiring knowledge of energy conservation through informal education, the non-school based energy education is growing more important. In this paper a brief survey of informal education of energy conservation in Taiwan is conducted. First of all, a variety of instructional scenarios available for informal education are reviewed, incl...

OBJECTIVE Diets of lower energy density are associated with higher diet quality, lower body weights, and better health outcomes. This study examined associations among dietary energy density, energy-adjusted diet costs, and socioeconomic indicators of study participants. DESIGN In this cross-sectional study, energy and nutrient intakes for 164 men and women aged 25 to 65 years were obtained u...

Energy, water, and food are facing present and future challenges triggered by climate change, population growth, human behavior, and economics. Management strategies for energy, water, and food are possible through policies, technology, and related education. However, the links between resources (energy, water, and food) and impacting factors (population increase, human behavior, economics, and...