Efficiency of the enzymatic metaraminol production with amine donor l -alanine was increased by applying reactive extraction as suitable in situ product removal strategy.

Abstract Sugarcane bagasse is the major by‐product of sugarcane industry, and it can serve as a substrate for biotechnological processes obtaining value‐added products. This study gave multiple adding values to using in two separate bioprocesses. was used enzymatic cocktail production from Auricularia fuscosuccinea LBM 244 source proteins phenolic compounds. A . enzyme cocktail‐assisted extract...

Maize oil is high in polyunsaturated fat, which is a heart-healthy fat, and low in saturated fat. Extraction of oils from oilseeds is a key step for their commercialization. The extraction process has a direct effect on the quality and quantity of protein and oils obtained. Various methods like cold pressing, solvent, super-critical fluid and aqueous extractions are in practice for oilseed extr...

The concurrent effects of two enzyme inhibitors have been analysed previously with the Yonetani-Theorell plot to obtain insight into the interactions between bound inhibitors. This procedure, like many other traditional graphical methods in enzymology, is based on the estimation of intersecting tendencies in a family of lines. In a recent paper from this laboratory [Chan (1995) Biochem. J. 311,...

The halogenases are a group of enzymes that have only come to the fore over the last 10 years thanks to the discovery and characterization of several novel representatives. They have revealed the fascinating variety of distinct chemical mechanisms that nature utilizes to activate halogens and introduce them into organic substrates. Computational studies using a range of approaches have already ...

Now, more than ever, enzymology and its development can be considered of vital importance to the progression of the biological sciences. With an increase in the numbers of enzymes being identified from genomic studies, enzymology is key to defining the structural and functional properties of these enzymes in order to establish their mechanisms of action and how they fit into metabolic networks....