Eugenol is a major volatile constituent of clove essential oil obtained through hydrodistillation of mainly Eugenia caryophyllata (=Syzygium aromaticum) buds and leaves. It is a remarkably versatile molecule incorporated as a functional ingredient in numerous products and has found application in the pharmaceutical, agricultural, fragrance, flavour, cosmetic and various other industries. Its va...

Dental caries remains the most prevalent and costly oral infectious disease worldwide. Several methods have been employed to prevent this biofilm-dependent disease, including the use of essential oils (EOs). In this systematic review, we discuss the antibacterial activity of EOs and their isolated constituents in view of a potential applicability in novel dental formulations. Seven databases we...

Background: Clove (Eugenia caryophyllata Thunberg) and lime (Citrus aurantifolia) are medicinal plants traditionally used to treat various diseases such as gastritis. Some studies reported that cloves leaf extract showed a gastroprotective effect by decreasing the gastric acid secretion increasing mucus. Aim: This study aims investigate anti-gastritis activity of combination ethanolic in alcoho...

The aims of the study were to determine the in vitro cytotoxicity and anti-inflammatory activities of common edible herbs and spices on cultured human gingival fibroblasts (HGFs). Piper betle L. (betel leaf), P.sarmentosum Roxb. (wild betel / kadok leaf), P.nigrum L. (black pepper seed), Eugenia caryophyllata L. (clove bud) and Cinnamomum zeylanicum Blume (cinnamon bark). Essential oils were ex...

Oils extracted from fifteen medicinal plants were screened for their activity against A. fumigatus and A. niger by disc diffusion method. Minimum inhibitory concentrations (MICs) of oils (%v/v) against Aspergillus fumigatus and Aspergillus niger done by agar dilution method and minimum inhibitory concentration (MIC) and minimum cidal concentration (MCCs) data (%v/v) obtained by the broth micro ...