Global food security for the increasing world population not only requires increased sustainable production of food but a significant reduction in pre- and post-harvest waste. The timing of when a fruit is harvested is critical for reducing waste along the supply chain and increasing fruit quality for consumers. The early in-field assessment of fruit ripeness and prediction of the harvest date ...

color and appearance are among the first parameters perceived by consumers to judge the quality of foods. l*a*b* are used to report foods’ colors quantitatively. in this study the use of digital imaging and photoshop software was evaluated for measurement of l*, a* and b* color parameters. the results showed that l*, a*, and b* values from hunter colorimeter and the digital imaging method had a...

The term “color” can be used in two different ways. One way is to describe the subjective appearance of an object or a light source. The second way is to describe the physical characteristics of the stimulus. Throughout the last century attempts have been made to bridge these two domains with some, but not complete success. Perhaps a consequence of our inability to satisfactorily make this brid...

We describe a procedure for measuring total protein in urine. The method is simple, sensitive, and free of interference from drugs that are known to affect other commonly used methods. The CV for a 1.1 g/liter urine control in daily, routine use is 4.6%. The procedure involves adsorbing the protein onto cellulose powder, binding of Ponceau S dye by the protein, washing away excess dye, and elut...