Abstract The high price of cooking oil in Indonesia has been the spotlight from fourth quarter 2021 until beginning first 2022. scarcity and very spike prices course attract attention almost all countries world. world, both oil-producing (exporting) consuming (importing) countries. From these problems, farmers need to play an important role overcoming rising through use coconut oil. This resear...

The modifications on a lean fish (cod Gadus morhua) and a fatty fish (farmed salmon Salmo salar) after the application of pan-frying using two types of oil with different lipid profile (extra virgin olive oil and sunflower oil) was the aim of this study. Fat content and total energetic value increased significantly after the frying process only in the lean fish, without relevant changes in the ...

Vidrih R., Vidakovič S., Abramovič H. (2010): Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils. Czech J. Food Sci., 28: 376–384. In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunfl...

The aim of this study was to evaluate antibacterial activity of Pistachia khinjuk fruit oil and extra virgin olive oil. The Pistacia khinjuk fruit oil was extracted using n-hexane by cold maceration and Soxhlet method. Antibacterial activity was evaluated using disk diffusion and micro broth dilution methods on food pathogenic bacteria (Staphylococcus aureus, Escherichia coli and Listeria monoc...

Insulin resistance is caused by the inability of target tissues to respond to insulin. Bay leaf (Eugenia polyantha Wight) extract has been used for the treatment of insulin-resistant type-2 diabetes mellitus (IRDM), but it has low solubility and bioavailability. To overcome these problems, chloroform extract of bay leaves was formulated into a self-microemulsifying drug delivery system (SMEDDS)...

Consumption of a range of dietary antioxidants may be beneficial in protecting low density lipoprotein (LDL) against oxidative modification, as studies have demonstrated that antioxidants other than vitamin E may also function against oxidation of LDL in vitro. In the present study, the effect of polyphenol antioxidants on the susceptibility of LDL to copper-mediated oxidation was investigated ...