The goal is to search for indicators and optimal measures increase labor productivity in sheep breeding, study the profitability of industry, depending on productive, economic biological characteristics. Methods – analysis breeding methods, use modern technologies, as well statistical data domestic foreign markets products their processing. Results project "Technology industrial production mutt...

A low efficiency of bull fattening resulted in a decrease of beef production in Poland. One of the possibilities of the improvement of fattening efficiency is a proper choice of decisions concerning the course of a fattening process. Making the optimal decisions can be supported by means of dynamic programming (DP) models, using the hierarchic Markov process (HMP) technique. The models develope...

This study was conducted in two separate experiments. Four rumen-cannulated sheep were allocated in the first experiment to evaluate date by-product (DBP) and date seed (DS) nutrients degradation in rumen. In experiment two eighteen fattening lambs were allocated in three different treatments (6 animals/treatment) to evaluate DBP effects on animal performance and nutrients’ digestibility. Three...

This study examined the reticulo-rumen characteristics of the microbial community and its fermentative characteristics in milk-fed, at weaning and finished lambs in a conventional fattening system. Five lambs were assigned to each of three groups: milk-fed lambs slaughtered at 30 days (T30), weaned lambs slaughtered at 45 days (T45) and 'finished lambs' slaughtered at 90 days (T90). At slaughte...

The present study aimed to analyze, in Italian children and adolescents, the beliefs about which foods are fattening, the appreciation of fattening foods, and the perception of some socio-cultural attributes of them. 244 children (F: 125, M: 119, aged 8-11) and 305 adolescents (F: 153; M: 152, aged 11-14) from Bologna, Northern Italy, were asked to indicate five fattening foods. For each of the...

this study was conducted in two separate experiments. four rumen-cannulated sheep were allocated in the first experiment to evaluate date by-product (dbp) and date seed (ds) nutrients degradation in rumen. in experiment two eighteen fattening lambs were allocated in three different treatments (6 animals/treatment) to evaluate dbp effects on animal performance and nutrients’ digestibility. three...

The experiment was conducted to investigate the systems of management in small scale cattle fattening programs. The data were collected through an interview schedule from 215 respondents of 24 districts in 52 upazilla who were involved in small scale cattle fattening. In this study out of 215 respondents 70.4% were farmers, 11.7% businessman, 9.18% physicians, 2.04% doctors had own land and 8.8...