The efficiency of feed use is an important factor influencing costs of production. However, feed intake (FI) is generally difficult and costly to measure. In addition, feed intake per se is relatively meaningless unless taken in the context of prevailing environmental and physiological processes. For example, FI and its utilisation by animals is altered by climate, activity levels, disease and ...

This experiment was designed to quantify the relationships between feed chemistry and the proportions of rumen volatile fatty acids (VFA) across a wide range of feedstuffs. In an experiment using 11 rumencannulated sheep, 16 test feeds were fed at three different inclusion rates in rations that were based on grass silage. The 17 periods of the experiment were each 14 d long. Eight rumen samples...

The parties involved in trading feed grains and other feed materials are normally aware of the relationships of the difference of their external appearance with their nutrient composition and usefulness. Several reports are available on nutrient composition of DDGS and its nutritional evaluation in different animal species. Some manufacturers and the University of Minnesota have published data ...

Hereford and Charolais steers were fed at three levels of feed intake (low, medium or ad libitum) to similar weights within breed groups to evaluate effects of energy intake on energetic efficiency and body composition. Two methods were employed to partition metabolizable energy intake into use for maintenance and gain. Method one used an assumed daily fasting heat production of 77 kcal/weight ...

Extraction of acetic acid from an aqueous solution was carried out in a laboratory scale sonicator using ethyl acetate as a solvent. The results were compared with and without the effect of sonication. A significant separation of acetic acid was found as a result of sonication. The effect of mixing time, feed composition, and solvent to feed ratio was investigated. The effect of time required f...