Traditional chicken manure fermentation is mostly natural composting or exposure, which not only time consuming but also susceptible to weather, resulting in uncontrollable quality and environmental pollution. This research aims build a smart solar system control the conditions of effectively, improve quality, solve problems Hot water produced by energy heat source for main fermentation, backup...

The purpose of this study was to utilize low quality date syrup, a rich and available source of nutrient in Iran, for the production of bacterial cellulose using Gluconacetobacter xylinus. Static batch fermentationfor the purpose of cellulose production by G. xylinus (PTCC, 1734) was studied using low quality date syrupand sucrose solution (Bx. 10%) as fermentation media at 28°C. Re...

Dietary fiber (DF) has attracted increasing interest from nutritionists. The yield of DF by traditional extraction methods, however, is very low. This paper aims to increase the yield of DF by solid state fermentation using the edible and medicinal fungus Schizophyllum commune. Sweet potato residue (SPR) was selected as raw material for producing DF. Results showed that SPR was a good feedstock...

The purpose of the study was to determine effect addition sauerkraut liquid with sugarcane water and fermentation time on quality instant bekasam mujair fish. research using a factorial randomized design (P1=60%:40%, P2=70%:30%, P3=80%:20%, P4=90%:10%) (L1=12 hours, L2=24 L3=36 hours). had highly significant moisture content, protein pH hedonic values flavour taste. Fermentation values, aroma 8...

The optimum fermentation times of black tea manufactured by two systems of Orthodox and CTC (cut, tear & curl) were investigated by measuring the quality parameters of black tea, like: theaflavin, thearubigin, highly  polymerized substances and total liquid colour during the fermentation stage. Optimum fermentation times from the beginning of fermentation were determined to be 60 min and 15...

background and purpose: today, by increasing different pollutants, the continuous monitoring of surface waters is essential. dorudzan dam is one of the main sources of surface water in fars province, iran; hence, the current study investigated the quality  of dorudzan reservoir for drinking and irrigation consumptions. materials and methods: in this study, various physicochemical parameters [ph...

The effects of different additives, including lactic acid bacteria inoculants, acremonium cellulase and mixtures of lactic acid bacteria inoculants and acremonium cellulase on changes of nutritive components and in vitro digestibility of Ceratoides arborescens during ensiling were investigated. The silages of each treatment were prepared in plastic film bags, kept in an incubator at 30°C and ba...

OBJECTIVE In order to improve fermentation quality of natural grasses, their silage preparation and fermentation quality in meadow steppe (MS) and typical steppe (TS) were studied. METHODS The small-scale silages and round bale silages of mixed natural grasses in both steppes were prepared using the commercial lactic acid bacteria (LAB) inoculants Chikuso-1 (CH, Lactobacillus plantarum) and c...

in this study the impact of freezing rate and degree of pre-fermentation on sangak frozen dough and its bread was assessed. the pre-fermentation was between zero and 120 min and the corresponding secondly fermentation was between 120 and 0 min, respectively, to obtain total fermentation time of 120 min. the pre-fermentation dough was formed in flat shape and frozen under -20, -25 and -30 °c. it...