نتایج جستجو برای: ferrous ion chelating

تعداد نتایج: 221473  

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2011
mahmoud abdollahy sayed abbas shojaosadati hasan zare tavakoli ali valivand

this study deals with bioleaching of the low grade uranium ore of saghand mine in iran using a mixed culture of mesophilic bacteria (acidithiobacillus ferrooxidans, acidithiobacillus thiooxidans and leptospirillum ferrooxidans). experiments were carried out in shaking flask examining the effect of temperature, initial ferrous ion concentration, pulp density and particle size. variations of ph, ...

Journal: :Food Chemistry 2021

The aim of research was to determine polyphenols bioaccessibility and antioxidant properties thermally-treated skimmed goat milk enriched with sunflower bee-collected pollen through in vitro digestion. HPLC analysis confirmed that pollen-enriched contained flavonols as the main phenolic fraction (80.7–76.2%) followed by acids (14.2–17.4%). Among individual compounds quercetin-3-O-glucoside (155...

Journal: :iranian journal of pharmaceutical research 0
tayyebe hatami 1-novel drug delivery research center, school of pharmacy, kermanshah university of medical sciences, kermanshah, i.r. iran. 2-student research committee, kermanshah university of medical science, kermanshah, i.r. iran. sayyed ahmad emami department of pharmacognosy, school of pharmacy, mashhad university of medical sciences, mashhad, i.r. iran. sayyed shahram miraghaee novel drug delivery research center, school of pharmacy, kermanshah university of medical sciences, kermanshah, i.r. iran mahdi mojarrab novel drug delivery research center, school of pharmacy, kermanshah university of medical sciences, kermanshah, i.r. iran.

total phenolic contents (tpc) of five different extracts (petroleum ether, dichloromethane, ethyl acetate, ethanol and ethanol-water) of artemisia biennis willd were measured in this work. the antioxidant activity was investigated by three different methods: β-carotene bleaching (bcb) test, 2,2-diphenyl-1-picrylhydrazyl (dpph) radical scavenging method and ferrous ion chelating (fic) assay. amo...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
elham nourmohammadi alireza sadeghi mahoonak mohammad ghorbani mehran alami masoumeh sadeghi

introduction: proteins are vital substances for health since they provide nitrogen, amino acids and the energy required for normal body performance. however, the applications of proteins are limited due to their certain properties, such as their low solubility. the enzymatic hydrolysis of proteins is an extensively used approach to produce bioactive peptides and promote the chemical, functional...

2013
PAYEL MITRA SOMANJANA KHATUA KRISHNENDU ACHARYA

The aim of this study was to investigate the antioxidant activity using different in vitro assays and nitric oxide synthase activation property of crude water soluble polysaccharide from P. ostreatus. The polysaccharide was isolated by hot water extraction and physico-chemical investigation revealed that it contained high amount of carbohydrate (mostly β-glucan) and low amount of protein and ph...

Ali Valivand Hasan Zare Tavakoli Mahmoud Abdollahy, Sayed Abbas Shojaosadati,

This study deals with bioleaching of the low grade uranium ore of Saghand mine in Iran using a mixed culture of mesophilic bacteria (Acidithiobacillus ferrooxidans, Acidithiobacillus thiooxidans and Leptospirillum ferrooxidans). Experiments were carried out in shaking flask examining the effect of temperature, initial ferrous ion concentration, pulp density and particle size. Variations of ...

Total phenolic contents (TPC) of five different extracts (petroleum ether, dichloromethane, ethyl acetate, ethanol and ethanol-water) of Artemisia biennis Willd were measured in this work. The antioxidant activity was investigated by three different methods: β-carotene bleaching (BCB) test, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method and ferrous ion chelating (FIC) assay. Amo...

Journal: :Malaysian journal of nutrition 2010
S Norshazila I Syed Zahir K Mustapha Suleiman M R Aisyah K Kamarul Rahim

The aims of this study are to determine and compare the antioxidant levels and activities (i.e. primary and secondary) between selected seeds of Malaysian tropical fruits - guava (Psidium guajava), mango (Mangifera indica L.) and papaya (Carica papaya L.). Seeds are among byproducts from the processing of fruitsbased products. Instead of discarding seeds as waste, seeds with high potential as a...

Journal: :Molecules 2011
Carlos Henrique Tabosa Pereira da Silva Tadeu José da Silva Peixoto Sobrinho Valérium Thijan Nobre de Almeida e Castro Danielle da Cunha Amaral Lima Elba Lúcia Cavalcanti de Amorim

The aims of this study were to quantify the phenolic content and evaluate the antioxidant potential of extracts from the bark and leaves of C. pyramidalis and S. glandulosum. The total phenolic content (TPC) and total tannin content (TTC) were determined using the Folin-Ciocalteu method, and the total flavonoids content (TFC) was measured via complexation with aluminum chloride. The antioxidant...

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