This study aimed to determine the role of different factors in raising broiler chickens closed-house cages that affect increased cases coccidiosis partnership farms. These are cage management, level cleanliness, chicken-rearing period, and prevalence The research was conducted from May December 2022 11 farms Kalibagor Subdistrict, Banyumas Regency. applied survey method a purposive sampling, de...

A trial was conducted to determine the effect of low-protein diets with constant ME:CP ratio on performance and carcass characteristics of broilers from 1 to 35 d of age. Four experimental diets were formulated to have 4 levels of CP and ME, respectively, in each phase: 23, 22, 21, and 20% CP with 3,036, 2,904, 2,772, and 2,640 kcal/kg in the starter phase (1 to 10 d); 22, 21, 20, and 19% CP wi...

Daily BW velocity (BWV) and acceleration (BWA) of individual birds have been demonstrated to be oscillatory. Daily feed intake velocity (FIV) and acceleration (FIA) were hypothesized to be oscillatory and to have a positive relationship with BWV and BWA, respectively. Forty-eight male broiler chicks were individually caged and provided a commercial starter feed ad libitum for 49 d. BW and feed ...

Two experiments were conducted to investigate the effect of low-CP diets supplemented with crystalline amino acids, according to an ideal amino acid ratio, on the performance, plasma metabolites, nutrient digestibility, nitrogen balance, and water intake in male and female chickens from 1 to 48 d of age using a 4-phase feeding program: prestarter (1-7 d), starter (8-21 d), grower (22-35 d), and...

Crossbred growing-finishing pigs (112 barrows, 48 gilts) were used to determine the effect of reducing excess dietary arginine, through feedstuff variation, on performance, carcass composition and plasma amino acid concentrations. Diets contained five, four, three or two times the NRC requirement for arginine. Lysine in all diets was formulated to be equal to NRC requirements, and all diets con...

Supplementation of a basal corn-soybean meal diet with 0 or .2% L-lysine and 0, .25 or .55 ppm biotin produced six dietary treatments in a factorial arrangement. Pig performance, post-weaning scour scores, plasma urea N (PUN) levels, N and energy balance and liver pyruvate carboxylase activity (PC) were response criteria. Crossbred pigs were fed from weaning at 4 wk of age (8.0 kg) to market we...

The effect of a Buttiauxella phytase, in a dose range of 0-1000 FTU/kg in feed, on production performance in growing/finishing pigs fed European type wheat, corn, barley and SBM based diet was determined. Five dietary treatments were tested including a positive control (PC), a negative control (NC) without inorganic P and with reduced Ca (–0.12%) and metabolisable energy content (–0.14 MJ ME/kg...

UNLABELLED A case-control investigation was undertaken to determine management and health related factors associated with pleurisy in slaughter pigs in England and Wales. METHODS The British Pig Executive Pig Health Scheme database of abattoir pathology was used to identify 121 case (>10% prevalence of pleurisy on 3 or more assessment dates in the preceding 24 months) and 121 control units (≤...

The effects of feeding various dietary Ca:P level sequences on gain and feed efficiency, leg structural soundness and bone indices of growing-finishing swine were evaluated as an incomplete 3 X 3 factorial arrangement of treatments in a split-plot design. A total of 664 pigs were fed one of three total dietary Ca:P levels (.52:.40, .65:.50, .80:.60%) from 19-kg to 56-kg body weights followed by...