Fish meat and fish products are usually considered as healthy foods, mostly because of their content unsaturated fatty acids, which have a beneficial effect on human health. On the Serbian market, shellfish commonly present fresh, frozen canned, but not regulating monitoring existence high levels different chemical hazards can lead to health problems. The aim paper is provide an overview contam...

Traditional wholesale fresh fish markets carry out their sales by means of the Dutch auction protocol, with the buyers physically present in the market hall. In this paper we present the MultiAgent System for FIsh Trading (MASFIT) which allows buyers to participate remotely in several fish markets simultaneously with the help of software agents, while maintaining the traditional auction procedu...

Traditional wholesale fresh fish markets carry out their sales by means of the Dutch auction protocol, with the buyers physically present in the market hall. In this paper we present the MultiAgent System for FIsh Trading (MASFIT) which allows buyers to participate remotely in several fish markets simultaneously with the help of software agents, while maintaining the traditional auction procedu...

Textural quality of fish and shellfish is the most important factor because it limits consumer acceptance as well as market price. The muscle softening or mushiness of fish and shellfish during storage or distribution in ice is generally occurred. This phenomenon is considered as the muscle protein degradation due to the proteolytic activity. The presence of active proteases in muscle and diges...

Ž . y1 Silver perch fingerlings 80.7"1.2 g were stocked at a density of 15,000 fish ha in earthen Ž . y1 ponds 0.1 ha and cultured for six months to a market size of )350 g fish . Fish were fed a Ž . reference diet SP35; 27% fish meal or one of two test diets formulated using a least-cost linear feed formulation program and digestibility coefficients for a range of Australian agricultural Ž . Ž...

Pentachlorophenol (PCP) concentrations were determined in 55 samples of fish, shrimp, crabs, frogs and turtles collected in Jiangsu Province and 55 freshwater shrimp samples collected from the Huiming Fish Market, Nanjing, China between 2003 and 2004. PCP concentrations ranged from less than the method detection limit (MDL: 0.5 microg/kg ww) to 61 microg/kg ww, with a mean of 5.2 microg/kg ww i...

Haff disease, rhabdomyolysis after ingesting certain types of fish, was first reported in 1924 in Europe. There have been a limited number of cases reported in the United States. We present the case of a patient who presents with symptoms of rhabdomyolysis after eating cooked buffalo fish purchased at a suburban grocery market.