نتایج جستجو برای: fish sauce
تعداد نتایج: 105405 فیلتر نتایج به سال:
Fish sauce is a brownish liquid seasoning with a characteristic flavor that is produced in Asian countries and limited areas of Europe. The types of fish and shellfish and fermentation process used in its production depend on the region from which it derives. Variations in ingredients and fermentation procedures yield end products with different smells, tastes, and colors. For this data article...
Iron absorption from three typical West African meals was measured in fourteen subjects using the extrinsic-tag technique with 59Fe and 55Fe. All meals consisted of maize as the staple food. Meals were prepared in Benin under realistic conditions from locally grown foods. Of the non-haem-Fe in the meals 39-73% did not exchange with the added inorganic radio-Fe tracer, depending on the degree of...
Research background. One of the issues in production fish sauce is legal constraints on concentration histamine produced by bacteria during fermentation because it causes allergic reactions humans. The goal this study was therefore to eliminate final product after establish a practical way enhance quality for consumer safety, manufacturer exportability, and domestic sales. Experimental approach...
Sambal is a side dish, one of the variants which basic chili sauce with additional ingredients various types fish such as bete-bete (Leiognathus sp). The purpose this study was to examine proximate composition and sensory properties (hedonic description) determine shelf life (SIB) using Accelerated Shelf Life Testing (ASLT) method parameters total content bacteria molds in sauce. treatments inc...
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