نتایج جستجو برای: food additive

تعداد نتایج: 335896  

Jalal Bayati Zadeh Nasroallah Moradi Kor

For centuries, Aloe Vera has been used by many different cultures. The ancient Greeks, the Romans, the Babylonians, Indians and the Chinese have all used Aloe Vera as a medicinal plant. One of the common experimental cancer models is sarcoma-180. When Aloe was administered to mice bearing S-180 tumors, the tumor growth was inhibited. Aloe vera is a dietary supplement and not a regulated drug. T...

Journal: :Indonesian Journal of Electrical Engineering and Computer Science 2019

Journal: :The British journal of social psychology 2007
Alexa Spence Ellen Townsend

The predictive validity of implicit and explicit attitudes is a central question in social psychological research with important theoretical and empirical ramifications. Three main patterns of combining implicit and explicit attitudes to predict behaviour have been postulated. They are, double dissociation (in which implicit and explicit attitudes predict spontaneous and deliberate behaviour re...

Journal: :Comprehensive Reviews in Food Science and Food Safety 2017

Journal: :Kuban Scientific Medical Bulletin 2020

Journal: :Ecological Modelling 2021

Contrasting reductionistic versus holistic views, it is a general question whether adding the parts equals sum. In time of multiple drivers anthropogenic change, crucial issue, and better understanding additivity critical for strategy management. More particular research questions ask what are community effects extinction single species local on different will generate additive responses. Here ...

Journal: :International Journal of Environmental Research and Public Health 2018

Journal: :Journal of AOAC International 2000
Y Uematsu K Hirata K Saito I Kudo

A spectrophotometric method was developed for the determination of saponin in Yucca extract or its preparation for food additive use. A saponin fraction of Yucca extract was prepared by column chromatography with porous polymer, and hydrolyzed with a 2 mol/L mixture of hydrochloric acid-ethanol (1 + 1) to generate sapogenin. Sapogenin amounts were determined by measuring absorbance at 430 nm, b...

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