نتایج جستجو برای: food and nutrition

تعداد نتایج: 16873239  

Journal: :Science 1975

Journal: :journal of nutritional sciences and dietetics 0
fereydoun siassi department of community nutrition, school of nutritional sciences and dietetics,tehran university of medical sciences, tehran, iran

editorial

Journal: :تحقیقات اقتصادی 0
محمد حسین پورکاظمی دانشگاه شهیدبهشتی محمد سوزنده

as the main element of economy, human being has requirements the main one of which is the need for food security and healthy nutrition. unfortunately, in the iranian society there are two groups of people who do not enjoy food security. these groups include people who either do not have the financial means to provide healthy and nutritious food or those who, despite having the financial means, ...

Journal: :nutrition and food sciences research 0
fatemeh mohammadi-nasrabadi dept.of food and nutrition policy and planning research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

cash transfer (cts) is an increasingly popular social protection mechanism used by many developing countries to improve the food security and nutritional status of lower socio-economic groups. this paper is a review of the literature regarding the impact of ct programs on the food security of recipient households in the developing countries, including iran. we looked for all original studies, p...

A Mousavizade, F Boostani, M Hemmati, M Maleki, M* Shams, S Shariatinia,

Background & objectives: Nutrition literacy is defined as the degree to which individuals have the capacity to obtain process, understand and use nutritional information to make an appropriate decision about nutritional behaviors. This study aimed to determine the nutrition literacy status of 4000 adults, aged 15 years and older, in Kohgiloye and BoyerAhmad province in 2017. Methods: In this c...

Journal: :مجله دیابت و متابولیسم ایران 0
sh jazayeri m nouri r pourebrahim h fakhrzadeh b larijani

introduction: nutrition plays an important role in the protection and promotion of health. to plan and implement programs aiming at improving community nutritional status, a knowledge of the existing situation is essential. the aim of this cross-sectional study was to determine food and nutrient intakes of the inhabitants in tehran university of medical sciences population laboratory. methods: ...

Journal: :iranian journal of public health 0
n. mohammadifard n. sarrafzadegafl a. jalali h. alikhassi m. rafie f. sajadi

many common diseases, including cardiovascular disease (cvd) are associated with diet. hyperlipidemia, hypertension, diabetes and obesity are major risk factors for cvd which are diet-related and the incidence of which is on the increase in isfahan, iran. this cross-sectional descriptive study was conducted, using the 24-hour recall questionnaire, to determine dietary pattern of the adult (>19 ...

Journal: :international journal of health policy and management 2013
larry churchill shelley churchill

this paper argues that commercial forces have steadily encroached into our understanding of medicine and health in modern industrial societies. the impact on the delivery of personal medical services and on common ideas about food and nutrition is profound and largely deleterious to public health. a key component of commercialization is reductionism of medical services, health products and nutr...

دستگیری, سعید, رضویه, سید ولی, زراتی, میترا, فتحی آذر, اسکندر, قائم مقامی, سید جمال, پور عبدالهی, پروین,

Background & Objectives: Nutritional habits and behavior are acquired and established during childhood and can remain through the whole life. Proper nutrition in childhood results in enhancing the child growth and development and hinders the risk of chronic diseases in adulthood . Regarding the significance of nutritional training of school children, this study was conducted with the aim of det...

INTRBackground and Objectives: Good medical nutrition therapy (MNT) is crucial to inpatients' health and treatment, and is part of routine hospital cares. Surgery ward is a highly danger-prone section in any hospital. The present study was conducted for a proactive risk analysis of nutrition and food distribution in Mashhad Qaem Hospital’ Women’s Surgery Ward in 2013 through health care failure...

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