In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed food without synthetic chemical preservatives. To address the need for safer food and compete for consumer acceptance, manufacturers are exploring new...

With the introduction of Industry 4.0, and smart factories accordingly, there are new opportunities to implement elements industry 4.0 in nonthermal processing. Moreover, with application Internet things (IoT), control process, big data optimization, as well sustainable production monitoring, is a era food processing technologies (IoNTP). Nonthermal include high power ultrasound, pulsed electri...

Enzymes are protein molecules functioning as specialized catalysts for chemical reactions. They have contributed greatly to the traditional and modern chemical industry by improving existing processes. In this article, we first give a survey of representative industrial applications of enzymes, focusing on the technical applications, feed industry, food processing and cosmetic products. The rec...

Background To identify peer-reviewed research on consumers' usage and attitudes towards the nutrition label and the food industry's response to labelling regulations outside Europe, North America, and Australia and to determine knowledge gaps for future research. Design Narrative review. Results This review identified nutrition labelling research from 20 countries in Asia, Africa, the Middle Ea...

India's agricultural production foundation is quite robust, and it has regularly produced more. India first in the world for milk, ghee, ginger, banana, guava, papaya, mango output, second rice, wheat, a variety of other vegetables fruits. At same time, food processing country extremely low, produce waste high. Despite large-scale production, inflation, security, farmers not receiving remunerat...