background & aim: in recent years, iran and other countries pay special attention to side effects of chemical plants. this interest in plants and their derivatives leads to business of medicinal plants. in caspian region, in forestry projects there are many plant species with medicinal uses from which the locale indigenous used due to traditional experience without any especial processing i...

background & aim: the major aim of this study was to determine the antibacterial activity of the essential oils from five medicinal plants. experimental: the hydro-distillation essential oils from five plant species, including satureja bachtiarica, zataria multiflora, thymus daenensis, thymus carmanicus, and ziziphora tenuior (lamiaceae) which are endemic in iran. in-vitro antibacterial tes...

Morgan & Claypool. Paperback. Book Condition: New. Paperback. 124 pages. Dimensions: 9.2in. x 7.5in. x 0.3in.The aim of this book is to supply valid and reasonable parameters in order to guide the choice of the right model of industrial evaporative tower according to operating conditions which vary depending on the particular industrial context: power plants, chemical plants, food processing pl...

The resistance of Listeria monocytogenes to cadmium and arsenic has been used extensively for strain subtyping. However, limited information is available on the prevalence of such resistance among isolates from the environment of food-processing plants. In addition, it is not known whether the resistance of such isolates to heavy metals may correlate with resistance to quaternary ammonium compo...

An ethnobiological field study on food plants and medicinal foods traditionally consumed in three Arbëresh (ethnic Albanian) communities in northern Lucania (southern Italy) document approximately 120 botanical taxa used for these purposes. Non-domesticated food vegetables (liakra), mostly gathered during the spring season, play a central role as traditional functional food. Quantitative ethnob...

Currently, the population is experiencing severe water stress mainly due to high consumption by industries. Food and beverage processing consumes up 90% of freshwater, resulting in large volumes wastewater that often treated with complex, costly environmentally damaging processes. The purpose this study perform first bibliometric analysis evaluate discuss evolution use friendly technologies for...

The ‘daily bread’ for over six billion people today is largely derived from plant sources. The history of plant use reaches back uninterrupted to our earliest hominid ancestors. There is a long tradition of regarding the origins of agriculture (Hannery, 1973) as an important stage in the development of human society. Whilst acknowledging its significance, an equally profound revolution has pass...

White savory(Satureja mutica Fisch & C.A.Mey.) is one of the most widely used medicinal plants in food processing, pharmaceutical and cosmetic industry due to the strongly scented and presence of phenolic compounds such as carvacrol and thymol. This experiment was carried out to evaluate the levels of inter and intra-populations variability of essential oil compositions of S. mutica grown in no...

Listeria (L.) monocytogenes is frequently isolated from food production environment and often persists in dairy plants despite vigorous sanitation regimes. In recent years several alert notifications were sent to Rapid Alert System for Food Products system as a consequence of Listeria monocytogenes contamination of ricotta cheese. After the alert of 2012, competent authority (Local Health Unit ...