نتایج جستجو برای: food samples
تعداد نتایج: 673603 فیلتر نتایج به سال:
Biogenic amines are low-molecular-weight nitrogen compounds that formed primarily by the decarboxylation of amino acids microbial enzymes. These active substances found mainly in various types food or beverages. At certain concentrations, biogenic essential for many physiological functions but toxic if consumed large quantities. Therefore, development and optimization methods sensitive to deter...
Creating sustainable bioeconomies for the 21st century relies on optimizing the use of biological resources to improve agricultural productivity and create new products. Arbuscular mycorrhizae (phylum Glomeromycota) form symbiotic relationships with over 80% of vascular plants. In return for carbon, these fungi improve plant health and tolerance to environmental stress. This symbiosis is over 4...
Prevalence and Antibiotic Resistance Pattern of Staphylococcus Aureus Strains Isolated from Food Stuff Soltan Dallal MM1, Agha Amiri S2, Eshraghian MR3, Sabour Yaraghi AA4, Faramarzi T5, Mahdavi V6, Saberpour F7, Fazeli Fard P7, Peymaneh Abedi Mohtasab TP1 1 Dev of Microbiology, Dept of Pathobiology, School of Public Health and Institute of Public Health Research, Tehran University of Medical S...
several common approaches are used for disinfection of water in this section, but using the approaches (e.g. chlorination) are accompanied with hazardous by-products and also lead to notable changes in odor and flavor of water. gamma irradiation as an emerging method has been encouraged currently by fao/who for water, wastewater and food treatment. coliform bacteria belong to common contaminant...
Background and Objective: Food-borne diseases are among the most important public health problems. Among them, Salmonella is one of the most important food pathogens. Different Salmonella serotypes enter body through food and causes food infections in consumers. One of the most important evaluation criteria for health is to determine the microbial load of food. Materials and Methods: In this s...
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