نتایج جستجو برای: foodborne disease outbreak
تعداد نتایج: 1522960 فیلتر نتایج به سال:
Background and Objectives: Water and foodborne diseases are major causes of mortality worldwide. The aim of this study was to investigate the factors affecting an gastroenteritis outbreak in Hamadan county in summer of 2019. Methods: This study was performed based on the outbreak investigation process. After producing hypotheses based on preliminary field studies, a case-control study was c...
Introduction : Mushroom poisoning was the leading cause of foodborne disease outbreaks and outbreak-associated deaths in China. outbreak surveillance can provide insight into epidemiological characteristics mushroom poisonings guide policymaking health education to reduce illnesses deaths. Methods Foodborne Disease Outbreak Surveillance System upgraded 2011 colle...
Foodborne disease has been associated with microorganisms like bacteria, fungi, viruses and parasites. Most commonly, the outbreaks take place due to the ingestion of pathogenic bacteria like Salmonella Typhi, Escherichia coli, Staphylococcus aureus, Vibrio cholera, Campylobacter jejuni, and Listeria monocytogenes. The disease usually happens as a result of toxin secretion of the microorganisms...
Enteric infections Outbreaks of foodborne disease Ten outbreaks of suspected foodborne disease were investigated in July andAugust 2010. In three of these outbreaks (one of which occurred in an aged-care facility) stool specimens tested positive for Salmonella Typhimurium. In one, samples of the fried ice-cream that the affected people had consumed in a restaurant also tested positive for S. Ty...
Foodborne illnesses caused by microbial and chemical contaminants in food are a substantial health burden worldwide. In 2007, human vibriosis (non-cholera Vibrio infections) became a notifiable disease in the United States. In addition, Vibrio species are among the 31 major known pathogens transmitted through food in the United States. Diverse surveillance systems for foodborne pathogens also t...
T he food safety community is eagerly awaiting the first results of pilot studies from the World Health Organization's (WHO) Initiative to Estimate the Global Burden of Foodborne Diseases, which are due later this year. These studies were conducted in recognition of the growing threat posed by foodborne diseases worldwide to provide precise and comprehensive information on the magnitude of food...
Outbreak data have been used to estimate the proportion of illnesses attributable to different foods. Applying outbreak-based attribution estimates to nonoutbreak foodborne illnesses requires an assumption of similar exposure pathways for outbreak and sporadic illnesses. This assumption cannot be tested, but other comparisons can assess its veracity. Our study compares demographic, clinical, te...
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