Tall fescue [Lolium arundinaceum (Schreb.) Darbysh. syn. Festuca arundinacea Schreb.] and perennial ryegrass (Lolium perenne L.) are important perennial forage grasses utilized throughout the moderate- to high-rainfall temperate zones of the world. These grasses have coevolved with symbiotic fungal endophytes (Epichloë/Neotyphodium spp.) that can impart bioactive properties and environmental st...

Various species and varieties of brassicas were evaluated for their potential to extend the grazing season and provide forage through late-fall and early winter in Colorado. The species and varieties evaluated included: rapes (Bonar, Winfred, and Barnopoli), turnips (Appin, Barkant, and Purple Top), kale (Kestral), turnip x rape hybrid (Pasja), swede (Major Plus), and radish (Groundhog). Each s...

Plant Species and Variety Forage quality refers to digestible nutrient content (i.e., energy, protein), palatability and digestibility of the forage plant. Legumes (alfalfa, medics, cloves, vetch) are the highest quality group of forage grown in pastures. They are high in protein, energy (digestibility), and minerals. They also “fix” nitrogen fertilizer, making them very economical to grow. Inc...

A significant portion of the irrigated acreage in the intermountain western U.S. is comprised of cool season grass pastures. Droughts, coupled with increasing demands for limited water supplies in the region, have decreased the water volumes available for irrigating these pastures and other crops. Consequently, relationship between crop yield and irrigation (water production functions) should b...

Information on different rangeland plants’ nutritive values during variousphonological stages is of importance for the rangelands management. This information helpsrangeland managers to choose proper grazing times to achieve higher animal performancewith no detrimental effects on the rangeland vegetations. Effects of various plant parts’phenological stages and vegetation types on reserve carboh...