نتایج جستجو برای: forage production

تعداد نتایج: 613037  

Journal: :Journal of dairy science 2004
J S Eun V Fellner M L Gumpertz

This study evaluated the effects of dilution rate and forage-to-concentrate ratio on gas production by rumen microbes. Continuous cultures were used to monitor methane production at three liquid dilution rates (3.2, 6.3, or 12.5%/h) and three forage-to-concentrate ratios (70:30, 50:50, or 30:70). Filtered ruminal contents were allowed 6 d of adaptation to diets followed by 7 d of data collectio...

2016
Anna C. Pesta Galen E. Erickson

Three experiments were conducted to evaluate the effects of diet and monensin on performance, digestibility, and methane production in steers fed forage-based diets. In Exp. 1, 72 individually fed steers (300 ± 25 kg) were used in a randomized block design arranged as 2 separate 2 × 2 factorials with two common treatments, thus 6 diets were fed with 12 steers per treatment. Factors included hig...

Journal: :مرتع و آبخیزداری 0
قادر کریمی عضو هیئت علمی مؤسسة تحقیقات جنگل ها و مراتع کشور حسن یگانه استادیار دانشگاه علوم کشاورزی و منابع طبیعی گرگان معصومه عباسی خالکی دانشجوی دکتری دانشگاه محقق اردبیلی مهدی معمری دانشجوی دکتری مرتع داری دانشکدة منابع طبیعی دانشگاه تهران هادی افرا کارشناس ارشد دانشگاه علوم کشاورزی و منابع طبیعی گرگان

to evaluate the vegetative and productive characteristics and forage utilization by livestock at different stages of bromus tomentellus boiss.phonology, this experiment was carried out during five years in kordan rangeland of alborz province rangelands. so starting the grazing season and livestock entering, any remaining amount of forage grazing was harvested until a month intervals, and utiliz...

Journal: :journal of rangeland science 2011
e. fakhimi m. mesdaghi gh.a. dianati tilaki m. tavan

grazing management plays an important role in the continuous and economicutilization of pastures. proper grazing management is a main factor for the accumulation ofplant litter which reduces soil erosion and increase the soil permeability to keep moremoisture in the soil. in current study, the effect of three different grazing intensities (low,moderate and high) along with the grazing gradient ...

Journal: :مرتع و آبخیزداری 0
شفق رستگار دانش آموختة دکتری مرتعداری، دانشکدة مرتع و آبخیزداری، دانشگاه علوم کشاورزی و منابع طبیعی گرگان علی دریجانی استادیار دانشکدة اقتصاد کشاورزی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان حسین بارانی دانشیار دانشکدة مرتع و آبخیزداری، دانشگاه علوم کشاورزی و منابع طبیعی گرگان محمد قربانی استاد دانشکدة اقتصاد کشاورزی، دانشگاه فردوسی جمشید قربانی استادیار دانشکدة مرتع و آبخیزداری، دانشگاه علوم کشاورزی و منابع طبیعی ساری واحد بردی شیخ دانشیار دانشکدة مرتع و آبخیزداری، دانشگاه علوم کشاورزی و منابع طبیعی گرگان

forage is the main product of rangelands. so, determining its economic value as one of the main important nonmonetary functions can help managers to improve planning and optimal utilization management of rangelands. the main purpose of this study is to estimate the economic valuation of the forage of summer rangelands in nour-roud watershed basin in mazandaran province. consequently, total fora...

Due to the decreasing trend of rangelands, many native species are vulnerable and even at risk of extinction. Therefore, seed preservation and propagation of native species of rangelands and recognition of the characteristics of grazing, drought tolerance and their production potential are very beneficial. In this study, the five species of Festuca ovina, Festuca rubra, Br...

2003
John Andrae

Crabgrass overview Crabgrass was introduced to the United States in 1849 for use as a forage species. The majority of its forage production in Georgia occurs between mid June and early September. Crabgrass can produce relatively large amounts of high quality forage, but is an annual and must produce seed to persist. Pure stands of crabgrass have reportedly produced three to five tons of forage ...

Journal: :مرتع و آبخیزداری 0
ابراهیم گویلی فار غ التحصیل دورة کارشناسی ارشد مرتع داری دانشکدة منابع طبیعی دانشگاه صنعتی اصفهان محمدرضا وهابی استادیار دانشکدة منابع طبیعی دانشگاه صنعتی اصفهان فاضل امیری دانشیار گروه منابع طبیعی دانشکدة مهندسی دانشگاه آزاد اسلامی، واحد بوشهر حسین ارزانی استاد دانشکدة منابع طبیعی دانشگاه تهران

this research was conducted to recognize sibak-sardab watershed rangeland potentials, evaluate and determine of suitability classes for sheep grazing. in this research, we used the proposed method of fao (1992) and for information layers crossing used in geographical information system (gis). in this research, sensitivity to erosion, water resources and forage production are three basic compone...

Journal: :Applied biochemistry and biotechnology 2009
D Y Corredor J M Salazar K L Hohn S Bean B Bean D Wang

Sorghum is a tropical grass grown primarily in semiarid and drier parts of the world, especially areas too dry for corn. Sorghum production also leaves about 58 million tons of by-products composed mainly of cellulose, hemicellulose, and lignin. The low lignin content of some forage sorghums such as brown midrib makes them more digestible for ethanol production. Successful use of biomass for bi...

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