We develop and validate a tidal-inference based methodology that leverages estimates of historical tidal ranges to obtain predictions constituents. Next, the method is applied case study in Miami (Florida), where mean range has more than doubled since 1900, from 0.32 m 0.66 today. Water level represent modern water variations are projected forward time using different sea rise (SLR) scenarios, ...

The spectral structure of the earth tides which have been observed during one year by an Askania gravimeter at Kyoto, and that of the corresponding theoretical tides on a rigid earth, were compared to determine the tidal factor of gravity and the phase lag with a high precision. A band-pass filter that has dominant responses only for semidiurnal or diurnal frequencies was applied to both of the...

[1] Ocean flow moves sea water through the Earth’s magnetic field, inducing electric fields, currents and secondary magnetic fields. These motionally induced magnetic fields have a potential for the remote sensing of ocean flow variability. A first goal must be to gain a better understanding of magnetic field generation by tidal ocean flow. We predict the motionally induced magnetic fields for ...

Exploring multi-timescale tidal variability is fundamental and necessary for numerous practical purposes, such as flood protection, marine cultivation, ocean transport. It well known that tides show significant seasonal, inter-annual, 18.61-year nodal variability. Less less discussed the subseasonal (i.e., ter-annual, quarter-annual, penta-annual cycles) in coastal ocean. In this study, we expl...

This paper presents a five-year global simulation of HYCOM, the HYbrid Coordinate Ocean Model, that simultaneously resolves the eddying general circulation, barotropic tides, and baroclinic tides with 32 layers in the vertical direction and 1/12.5 (equatorial) horizontal grid spacing. A parameterized topographic wave drag is inserted into the model and tuned so that the surface tidal elevations...

The peel volatile constituents and juice quality parameters of four tangerine cultivars were investigated in this study. Peel flavor constituents were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from tangerine cultivars. F...