Effect of Different Ratios Potassium to Magnesium on Some Fruit Yield and Quality Attributes Hydroponicly-grown Strawberry (Fragaria×Ananassa Duch. Cv. Albion)

Bacterial angular leafspot disease (BALD) of cultivated strawberry, caused by the bacterium Xanthomonas fragariae, has become an increasingly serious disease problem. It is of particular concern because it is readily transmitted through asymptomatic nursery plants. Until now, there have been no sources of resistance to this pathogen identified in either commercial varieties or germplasm. We hav...

BACKGROUND This study evaluated the effect of the solvent on the extraction of antioxidant compounds from black mulberry (Morus nigra), blackberry (Rubus ulmifolius) and strawberry (Fragaria x ananassa). Different extracts of each berry were evaluated from the determination of total phenolic content, anthocyanin content and antioxidant capacity, and data were applied to the principal component ...

The cultivated strawberry (Fragaria ×ananassa Duch.) is an allo-octoploid considered difficult to disentangle genetically due to its four relatively similar sub-genomic chromosome sets. This has been alleviated by the recent release of the strawberry IStraw90 whole genome genotyping array. However, array resolution relies on the genotypes used in the array construction and may be of limited gen...

BACKGROUND Increasing antioxidant levels in fruit through breeding is an important option to support higher antioxidant intake particularly when fruit consumption is low. Indeed, if nutritional components are also combined with a high standard of sensorial fruit quality, the perspective for consumer health can be further improved by encouraging more fruit consumption. Wild species are valued by...