نتایج جستجو برای: fresh fruit
تعداد نتایج: 124251 فیلتر نتایج به سال:
introduction: nowadays, due to mechanization of life, consumers need of food which they spent little time for preparation, so fresh cut industry is growing rapidly in the world. these products had strong growth since 1940, and in 2013, most sales of fresh cut fruit related to apples, against 21.8 percent. minimal processing operations include grading, washing, sorting, slicing, chopping and the...
Mushrooms (Cantharellus cibarius and Amanita fulva) were blanched (parboiled) and pickled using different treatment conditions with the aim of carrying out the study into effect on removal of toxic mercury (Hg) accumulated in flesh. Blanching of fresh sliced C. cibarius caused leaching of Hg by approximately 15%, while loss of up to 35% was observed for sliced, deep-frozen fruit bodies. The rat...
OBJECTIVE To estimate the nutritional and economic effects of substituting whole fruit for juice in the diets of children in the United States. DESIGN Secondary analyses using the 2001-2004 National Health and Nutrition Examination Survey and a national food prices database. Energy intakes, nutrient intakes, and diet costs were estimated before and after fruit juices were completely replaced ...
This experiment was conducted to determine the effect of salinity and nitrogen on growth and yield of tomato and concentration and total uptake of some nutrients in different parts of plant in hydroponics culture. Nitrogen (N) was used at 0, 1.5 and 3% levels as NH4Cl and NH4H2PO4 and salinity consisted of 0, 30 and 60 mM as NaCl and CaCl2 (2:1 w/w). A completely randomized design experiment wa...
OBJECTIVE In 2009, the US Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began to provide participants with cash-value vouchers to purchase fruits and vegetables ($US 10 for women and $US 6 for children per month). The present paper assesses the potential effects of the new WIC incentives on fruit and vegetable purchases among WIC households in two New England sta...
The objective of this study was to investigate the effects of 1-methylcyclopropene (1-MCP) treatment before cutting on respiration rate, ethylene production, electrolyte leakage, firmness, and color in fresh-cut apple fruit. Fresh-cut apple without 1-MCP treatment had a shelf life of 10 days at 2 degrees C and became browning and decay after pro-long storage. However, fresh-cut apple remained f...
Fresh-cut fruit slices prepared from partially ripened Bartlett pears had longer shelf life than those from Bosc, Anjou, and Red Anjou pears. Pear fruit ripeness, based on flesh firmness of 44 to 58 N, is optimal for fresh-cut pear slice processing. Pear slices derived from smaller size fruit (122 to 135 g) have greater cut surface discoloration and deteriorate more rapidly than slices derived ...
OBJECTIVES To assess the associations of fresh fruit consumption and total physical activity with all-cause and cardiovascular mortality among Chinese adults who have been diagnosed with cardiovascular disease (CVD) or hypertension. METHODS During 2004-08, the China Kadoorie Biobank study recruited 70,047 adults, aged 30-79 years, with physician-diagnosed stroke or transient ischaemic attack,...
in this study the effects of plant growth regulators including; ga3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (perlette and yaghuti). at the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, length, volume and l/d ratio, flesh firmness, fresh weight, ta, ph, tss and fruit color were ...
The amount of indole-3-acetic acid (IAA) was measured in peach fruits by gas chromatography-mass spectrometry-selective ion monitoring using an isotope dilution assay with [(13)C(6)]IAA as an internal standard throughout the growing season. Ethylene evolution of the fruit was also measured. IAA levels were 25 nanograms per gram fresh weight, 18 days after anthesis. Both IAA levels and rates of ...
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