In order to improve the vegetables tracing efficiency and reduce vegetables tracking and monitoring cost, analyzed existing vegetable production, testing, location, track and sales process through the investigation of one vegetable enterprise, the vegetable traceability system scheme by RFID and Internet technology is designed. Emphasis on an analysis of the RFID system, middleware and applicat...

The purpose of the present study was to analyse vegetable intake by the Korean population based on different meal formats. Twenty-four-hour dietary recall data from the Korean National Health and Nutrition Examination Survey were used to assess daily vegetable intake and consumption ratio of vegetables for different meal types/dining locations. Analysis was stratified by sex and age group. Dail...

BACKGROUND Daily fruit and vegetable consumption in black men is low and has remained relatively unchanged during the past 20 years. OBJECTIVE To examine awareness of fruit and vegetable recommendations promoted by federal agencies and correlates of fruit and vegetable consumption among an urban and mostly immigrant population of adult black men. DESIGN A cross-sectional study analyzing bas...

BACKGROUND/OBJECTIVES Low consumption of fruit and vegetable is frequently viewed as an important contributor to obesity risk. With increasing childhood obesity and relatively low fruit and vegetable consumption among Thai children, there is a need to identify the determinants of the intake to promote fruit and vegetable consumption effectively. SUBJECTS/METHODS This cross-sectional study was...

background: obesity is growing rapidly in our country. nutrition is an important associate of obesity. the aim of this study was to determine the association between fruit and vegetable intake with the waist circumference and the body mass index (bmi) among young female university students.   methods: this cross sectional study was conducted on 236 healthy female university students aged betwee...

aim: evidence indicates that demographic factors such as age, gender, and mother's literacy are important predictors of fruit and vegetable consumption among adolescents. so, this study was conducted in order to survey the relation between socio-demographic factors and fruit and vegetable consumption among tehranian adolescents in 2013. methods: this cross-sectional study (descriptive-analytic)...

because of endemic parasitological infectious diseases in iran and contaminated vegetables, as one of the most important ways of contamination, carried out a parasitical study on 263 vegetable samples from 44 farms in the suburbs of tehran city, and also 166 vegetables samples from 20 green grocery markets in the same city. from 263 samples of farms 147 cases (65%) of contamination were recorde...

Improving the suboptimal vegetable consumption among the majority of Australian children is imperative in reducing chronic disease risk. The objective of this research was to determine whether there was a relationship between food security determinants (FSD) (i.e., food availability, access, and utilisation dimensions) and adequate vegetable consumption among children living in regional and rem...

The projected stagnation in the catch from global fisheries and the continuing expansion of aquaculture is considered against the background that fishmeal and fish oil are major feed stocks for farmed salmon and trout, and also for marine fish. The dietary requirement of these farmed fish for high-quality protein, rich in essential amino acids, can be met by sources other than fishmeal. However...