Akebia trifoliata is a high-value medicinal and edible fruit crop in China, it has begun to be widely cultivated as new many areas of China. Its fruits crack longitudinally when fully ripe should harvested before cracking. Physicochemical characteristics nutritional composition the ripening process are prerequisites establishing proper harvest maturity windows. In current study, we have investi...

vermicompost produced from sugarcane bagasse (sbv) or sawdust (s) were substituted at a range of different concentration in soilless bedding plant container medium, as a peat: vermiculite: perlite (6:3:1), to evaluate their effects on the growth of dieffenbachia amoena in the greenhouse. dieffenbachia amoena was grown in container medium pe: ve: p (6:3:1), in that peat substituted with 0%, 10%,...

in this research, kiwifruits (hayward) were selected in two mass ranges (large and small). they were placed in one-liter glass bottles in the vicinity of the polyethylene sachets containing potassium permanganate nano-zeolite (0, 0.2, 0.4 and 0.8 g) and were stored in a germinator (5°c temperature and 30% relative humidity). then, the physicochemical properties of the fruits (soluble solid cont...

Fruit bars are prepared by combining different ingredients which wholesome and nutrient rich. The current study was designed to develop roselle–fig (different proportions) fruit further investigate their physicochemical characteristics antioxidant potential. Moreover, the were scrutinized for microbial sensory assess appropriateness of during storage (up 90 days). It observed that there gradual...

Rubus fruticosus L. is a shrub famous for its fruit called blackberry fruit or more commonly blackberry. The fruit has medicinal, cosmetic and nutritive value. It is a concentrated source of valuable nutrients, as well as bioactive constituents of therapeutic interest highlighting its importance as a functional food. Besides use as a fresh fruit, it is also used as ingredient in cooked dishes, ...

Fruit production has increased, which led to an increase in fruit wastage, opening up new opportunities for the use of non-standard fruits as starch sources. Herein, physicochemical properties mango starches isolated from pulp and kernel four cultivars were investigated. The showed higher purity with total ranging 97.84 98.09% (dry basis). had a percentage other components (ash, fiber, lipids, ...

Firmness and physicochemical properties of 2 Chinese cherry (Prunus pseudocerasus L.) cultivars (soft cultivar "Caode" and crisp cultivar "Bende") at unripe and ripe stages were investigated, and the qualitative and quantitative information about sodium carbonate-soluble pectin (SSP) nanostructures was determined by atomic force microscopy (AFM). The lengths and widths of the cherry SSPs are ve...

BACKGROUND The pharmaceutical and food industries expect detailed knowledge on the physicochemical properties of elderberry fruit extracts, their stability and microbiological quality, as well as the polyphenol content in elderberry cultivars. The characteristics of the extracts might be additionally modified by citric acid, which improves the stability of anthocyanins and protects processed fr...