‘smyrna’ type figs (zidi ‘zd’: dark fruit and thgagli ‘thg’; bidhi ‘bd’ and khedri ‘khd’: white fruit) originated from two areas of fig production in tunisia were subject to physico-chemical description and spectrophotometric analysis for their sugar (glucose, fructose and sucrose) and organic acid (citric and malic) contents. fruit weight ranged between 54 and 82 g, fruit width between 47 and ...

iran is believed to occupy the second place, following turkey, among the apricot producing countries in the world. iran is faced with problems in export of apricot due to little or non-observance of drying principals and inattention to world market requirements. the physical and mechanical properties of agricultural products are the most needed and important parameters for design and developmen...

'Lovran Marron' is the only known traditional Croatian variety of the sweet chestnut. The objective of this study is to specify qualitative and quantitative morphological characteristics and to analyze the chemical composition of the 'Lovran Marron' fruits as well as to compare them to Marušnjak fruits (trees from the 'Lovran Marron' seed) and fruits from the local natural sweet chestnut popula...

Genetic variation of 36 Sechium edule accessions collected across 12 states in India was assessed using morphological traits and DAMD markers. Eighteen fruit morphological traits (both qualitative and quantitative) were evaluated to confirm the variations in the present collection. Quantitative traits showed major variations with respect to fruit weight (7.85-498.33 g/fruit), fruit length (5.8-...

With its four species, Anchusa is one of the weedy genera of Boraginaceae in Iran. Its species are distributed in different habitats. In this study, the fruit morphological and micro-morphological features of the Anchusa taxa have been considered, so as to evaluate their diagnostic value. Eight qualitative and quantitative fruit features from 12 accessions of A. italica, A. strigosa, A. arvensi...

Passive sound-localization acuity and its relationship to vision were determined for the echolocating Jamaican fruit bat (Artibeus jamaicensis). A conditioned avoidance procedure was used in which the animals drank fruit juice from a spout in the presence of sounds from their right, but suppressed their behavior, breaking contact with the spout, whenever a sound came from their left, thereby av...

Mature peach leaves are typically about 4 x 16 cm, with a width/length ratio of about 25%. A narrow leaf seedling, selected by Wayne Sherman (Univ. of Florida, Gainesville), was hybridized at USDA-Byron with adapted commercial varieties. Early generation hybrids produced small, irregular-shaped fruit. After 5 generations, current selections are approaching commercial fruit standards in size, co...

The extent to which epistasis contributes to adaptation, population differentiation, and speciation is a long-standing and important problem in evolutionary genetics. Using recombinant inbred (RI) lines of Arabidopsis thaliana grown under natural field conditions, we have examined the genetic architecture of fitness-correlated traits with respect to epistasis; we identified both single-locus ad...

grading of agricultural products has always been a subject of research by scientists. one of the criteria to be chosen for grading of fruits is the fruit's level of ripeness. different methods have been employed to assess the status of fruit ripeness some of which are destructive and others are not so. in this research, a noninvasive capacitive method was used to estimate the ripeness leve...